Food Forensics and Toxicology (eBook)

Titus A. M. Msagati (Autor)

eBook Download: EPUB

2017
John Wiley & Sons (Verlag)
978-1-119-10138-3 (ISBN)

Infos

A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud

Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food 'fingerprinting' and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products.

In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that:

• Takes a comprehensive toxicological approach to food forensics
• Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume
• Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources)
• Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs 

Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.

TITUS A. M. MSAGATI is based in the College of Science, Engineering and Technology at the University of South Africa in Johannesburg. He is the author of Chemistry of Food Additives and Preservatives from Wiley.

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A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "e;fingerprinting"e; and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.

Inhalt

List of Figures vii

List of Tables xi

Preface xiii

List of Acronyms and Abbreviations xv

1 Food Forensics: Introduction 1

2 Food Provenance and Food Fingerprinting: Authentication and Traceability of Foods and Food Products 7

3 Food Forensic Cases Related to Food Allergenomic Sabotage and Food Intolerance: Allergens and Allergenicity of Processed Foods 47

4 Food Forensics Cases Related to Food Bioterrorism/Food Bio?]Weapons and Food Poisoning Agents: Agrochemical Food Poisoning Agents 57

5 Food Forensic Cases Related to Food Bioterrorism/Food Bio?]Weapons and Food Poisoning Agents: Biological Food Poisoning Agents 107

6 Food Forensics Cases Related to Food Bioterrorism Poisoning using Pathogenic Viruses 145

7 Food Forensics Cases Related to Genetically Modified Organisms (GMO) Foods 153

8 Food Forensics Cases Related to Poisoning of Food and Water using Radionuclides 169

9 Food Forensics Cases Related to Nano and Novel/Intelligent Foods, Feeds and Agroproducts 177

10 Food Forensics Related to Application of Food Additives and Food Improvement Agents 209

11 Application of Molecular Biology Techniques in Food Forensics 223

12 Application of Atomic and Molecular Spectroscopic Techniques in Food Forensics 255

13 Application of Microscopy Techniques in Food Forensics 295

14 Application of Ionizing Radiations (X?]rays/gamma?]Rays) Techniques in Food Forensics 309

15 Application of Chromatographic Techniques in Food Forensics 323

16 Application of Hyphenated Techniques in Food Forensics 341

17 Application of Electromigration Driven Techniques in Food Forensics 347

18 Application of Thermal Methods in Food Forensics 361

19 Application of Electrochemical Methods and Biosensors in Food Forensics 379

20 Application of Flow?]Cytometry in Food Forensics 391

21 Application of Multivariate Statistical Analysis/Chemometrics in Food Forensics 395

22 Conclusions and Future Trends 411

Index

Textauszug

List of Acronyms and Abbreviations

2,4‐D

4‐Dichlorophenoxyacetic acid

2,4,5‐T

2,4,5‐Trichlorophenoxyacetic acid

3PBA

3‐Phenoxybenzoic acid

4F3PBA

4‐Fluoro‐3‐phenoxybenzoic acid

AAS

Atomic Absorption Spectroscopy

AC

Affinity Chromatography

AChE

Acetylcholinesterase

ACP

Ascorbyl‐palmitate

ADA

Aliphatic dicarboxylic acid

ADI

Acceptable Daily Intake

AdSV

Adsorptive stripping voltammetry

AFM

Atomic Force Microscopy

ALT

Alanine aminotransferase

AM

Atrazine mercapturate

AMP_PCR

Anchored microsatellite primed‐PCR

ANN

Artificial Neural Networks

ANOVA

Analysis of Variance

APCI

Atmospheric Pressure Chemical Ionization

API

Atmospheric Pressure Ionization

AST

Aspartate aminotransferase

ATR

Attenuated Total Reflection

BChE

Butyrylcholinesterase

BDDE

Boron‐doped diamond electrode

BFE

Bismuth film electrodes

BHA

Butylated hydroxyanisole

BHT

Butylated hydroxytoluene

BOTX

Botulinum toxin

BSDA

Backward Stepwise Discriminant Analysis

BSE

Bovine Spongiform Encephalopathy

BSEs

Backscattered electrons

CA

Chromosomal aberrations

CART

Classification and Regression Trees

CCD

Charged Coupled Detector

CD

Circular Dichroism

CDT

Cytolethal Distending Toxin

CE

Capillary Electrophoresis

CEC

Capillary Electrochromatography

CGE

Capillary Gel Electrophoresis

CIEF

Capillary Isoelectric Focusing

CITP

Capillary Isotachophoresis

CK

Creatine kinase

CM

Carboxylmethyl

CMC

Carboxylmethyl cellulose

CMP

Caseinomacropeptide

CNE

Carbon nanotube electrodes

CNS

Coagulase‐Negative Staphylococci

CPB

Clostridium perfringens Beta toxins

CPE

Carbon paste electrodes

CPE

Clostridium perfringens Enterotoxins

CPLA

Polylactide aliphatic copolymer

CP‐MAS

Cross Polarization Magic Angle Spinning

CPS

Coagulase‐Positive Staphylococci

CSIA

Compound‐specific isotope analysis

CSV

Cathodic stripping voltammetric

CTAB

Cetyltrimethyl Ammonium Bromide

CYP

Cytochrome P

CZE

Capillary Zone Electrophoresis

DA

Discriminant Analysis

DAD

Diode Array Detector

DAP

Dialkyl phosphates

DBCA

3‐(2,2‐dibromovinyl)‐2,2‐dimethylcyclopropane‐1‐carboxylic acid

DCCA

3‐(2,2‐dichlorovinyl)‐2,2‐dimethylcyclopropane‐1‐carboxylic acid

DDD

Dichlorodiphenyl dichloroethane

DDE

Dichlorodiphenyl ethane

DDT

Dichlorodiphenyl tetrachloroethane

DEAE

Diethyl aminoethyl cellulose

DEET

N,N‐diethyl‐m‐toluamide

DEP

Diethyl phthalate

DEPT

Distortionless enhancement by polarization transfer

DG

Dodecyl gallate

DG

1,2‐diacylglycerol

DLS

Dynamic Light Scattering

DMSO

Dimethylsulfoxide

DNA

Deoxyribonucleic acid

DRIFTS

Diffuse Reflectance Infrared Fourier Transform Spectroscopy

DSBs

Double Strand Breaks

DSC

Differential Scanning Calorimetry

ds‐cDNA

Double Strand Complementary DNA

DSC

Differential Scanning Calorimetry

DTA

Differential Thermal Analysis

DTG

Differential Thermogravimetry

ECD

Electron Capture Detector

EELS

Electron Energy Loss Spectroscopy

EIA

Enzyme Immunoassay

EI‐MS

Electron Ionization Mass Spectrometry

ELISA

Enzyme Linked Immunosorbent Assay

ELSD

Evaporative Light Scattering detector

EMR

Electromagnetic Radiation

ENPs

Engineered nano particles

EOF

Electroosmotic Flow

EPN

Ethyl Paraoxon

EPR

Electron Paramagnetic Resonance

ESCA

Electron Spectroscopy for Chemical Analysis

ESEM

Environmental Scanning Electron Microscopy

ESI–MS

Electrospray Mass Spectrometry

ETX

Epsilon toxin

F4

Flow Field‐Flow Fractionation

FAAS

Flame‐AAS

FCMs

Food contact materials

FFF

Field‐Flow Fractionation

FINS

Forensically informative nucleotide sequencing

FIR

Far‐Infrared

FITC

Fluorescein isothiocyanate

FMOC

9‐Fluorenyhlmethyl chloroformate

FP

Fluorescence Polarization

FSCE

Free Solution Capillary Electrophoresis

FSDA

Forward Stepwise Discriminant Analysis

FTIR

Fourier Transform Infrared Spectroscopy

GBS

Guillain‐Barré syndrome

GC

Gas Chromatography

GC FIS/NPD/FPD

Gas Chromatography Flame Ionization Detector/Nitrogen Phosphorus Detector/Fluorine Phosphorus Detector

GFAAS

Graphite Furnace‐AAS

GGT

Gamma glutamyl transferase

GM

Genetically Modified Foods/Organisms

GPC

Gel Permeation Chromatography

GSTP1

Glutathione S‐Transferase Polymorphisms 1

HA

Hemagglutinin

HCA

Hierarchical Cluster Analysis

HCB

Hexachlorobenzene

HCH

Hexachlorocyclohexane

HDC

Hydrodynamic chromatography

HFB

Heptafluorobutylated

HFBA

Heptafluorobutyric acid

HFBI

Heptafluorobutyrylimidazole

HMDE

Hanging mercury drop electrode

HMF

Hydroxymethylfurfural

HPAECPAD

High Performance Anionic Exchange Chromatography – Pulsed Amperometric Detector

HPAI

Highly Pathogenic Avian Influenza Virus

HPLC

High Performance Liquid Chromatography

HPMC

Hydroxypropylmethylcellulose

HPTLC

High Performance Thin Layer Chromatography

HUVECS

Human umbilical vein endothelial cells

IACE

Immunoaffinity capillary electrophoresis

IC

Ion Chromatography

ICP

Inductively Coupled Plasma

ICP‐OES

Inductively Coupled Plasma Optical Emission Spectroscopy

IDT

Initial decomposition temperature

IEC

Ion Exchange Chromatography

IMPY

2‐Isopropyl‐4‐methyl‐6‐hydroxypyrimidine

IRMS

Stable Isotope Ratio Mass Spectrometry

ISFET

Ion‐selective field effect transistors

ISSR

Inter‐sequence simple repeat

ITX

Iota toxin

kNN

k‐Nearest Neighbours

LC‐Q‐TOF‐MS

Liquid Chromatography‐Quadruple‐Time of Flight‐Mass Spectrometry

LDA

Linear Discriminant Analysis

LDH

Lactate dehydrogenase

LDPE

Low‐density polyethylene film

LIF

Laser‐induced Fluorescence (detector)

LOS

Lipo‐oligosaccharide

LPAI

Low Pathogenic Avian Influenza Virus

LPS

Lipopolysaccharide

MALDI‐TOF‐MS

Matrix‐assisted Laser Desorption Time of Flight Mass Spectrometry

MALS

Multi Angle Light Scattering

MANOVA

Multivariate Analysis of Variance

MBTFA

N‐methyl‐bis(trifluoroacetamide)

MCF

Menthylchloroformate

MCHO

Mean Corpuscular Hemoglobin Concentration

MDA

Malathion dicarboxylic acid

MDM

Mechanically deboned meat

MEKC

Micellar Electrokinetic Chromatography

MES

2‐(N‐morpholino)ethanesulfonic acid

MFE

Mercury film electrode

MIR

Multiple Internal Reflection Spectroscopy

MLR

Multiple Linear Regression

MMA

Malathion monocarboxylic acid

MN

Micronuclei

MPK

Mitogen‐activated Protein Kinase

MP‐PCR

Microsatellite primed‐PCR

MPV

Mean Platelet Volume

MRDT

Maximum rate of decomposition

MRI

Magnetic Resonance Imaging Microscopy

MRM

Mechanically recovered/reclaimed meat

MS

Mass Spectrometry

MSM

Mechanically separated meat

NA

Neuraminidase

NAD

Nicotinamide Adenine...

Produkt-Details

• Erscheint lt. Verlag: 16.10.2017
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: analysis of food provenance • Analytische Chemie / Forensik • authentication of alcoholic beverages • chemical food poisoning agents • Chemie • Chemistry • chemometric tools and methods for food authentication • detection of allergenic specifics in foods • food allergy and food intolerance • Food Forensics and Toxicology • Food Science & Technology • Forensics • Guide to food fraudulence and adulteration • labelling of foods that contain allergens • Lebensmittelforschung u. -technologie • methods of dairy product authentication • Microbiology, Food Safety & Security • Mikrobiologie u. Nahrungsmittelsicherheit • milk sugar intolerance • organic acids in fruit juice and geographic indicator • processes for determining the geographic indications origins of food • proteomics based methods for food allergens • reference to food fraudulence and adulteration • sampling approaches for vibrational spectroscopy techniques • scientific methods for verifying food fraudulent cases • Titus A. M. Msagati • Toxicology • Toxikologie
• ISBN-10: 1-119-10138-7 / 1119101387
• ISBN-13: 978-1-119-10138-3 / 9781119101383