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Lebensmitteltechnologie

Animal Cell Technology: Basic & Applied Aspects
Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
von Sanetaka Shirahata; Koji Ikura; Masaya Nagao;..
Buch | Hardcover
2009 | Springer-Verlag New York Inc.
ISBN: 9781402096457
CHF 449,35 (inkl. MwSt)
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Food System Sustainability
Insights From duALIne
von Catherine Esnouf; Marie Russel; Nicolas Bricas
Buch | Hardcover
2013 | Cambridge University Press
ISBN: 9781107036468
CHF 123,95 (inkl. MwSt)
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Living with Water
Targeting Quality in a Dynamic World
von Paul Pechan; Gert E. de Vries
Buch | Hardcover
2012 | Springer-Verlag New York Inc.
ISBN: 9781461437512
CHF 179,70 (inkl. MwSt)
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Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the..
von Roland J. Siezen; Jan Kok; Tjakko Abee; Gertjan..
Buch | Hardcover
2002 | Kluwer Academic Publishers
ISBN: 9781402009228
CHF 224,65 (inkl. MwSt)
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Barley for Food and Health
Science, Technology, and Products
von Rosemary K. Newman; C. Walter Newman
Buch | Hardcover
2008 | Wiley-Interscience
ISBN: 9780470102497
CHF 165,00 (inkl. MwSt)
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Organics, non-GMOs and our sustainable path to feed the planet
von Joshua Miller
Buch | Softcover
2022 | roundtable AG
ISBN: 9798985410303
CHF 29,65 (inkl. MwSt)
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Eating, Empathy, and the Future of Meat
von Rob Percival
Buch | Hardcover
2022 | Pegasus Books
ISBN: 9781643138732
CHF 39,90 (inkl. MwSt)
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Volume I Food and Drink
von J Clement; Susan Pindar; Francis Copcutt
Buch | Softcover
2022 | Full Well Ventures
ISBN: 9781628340280
CHF 31,30 (inkl. MwSt)
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