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Lebensmitteltechnologie

Food Safety in China
Science, Technology, Management and Regulation
von Joseph Jwu-Shan Jen; Junshi Chen
Buch | Hardcover
2017 | John Wiley & Sons Inc
ISBN: 9781119237969
CHF 338,45 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Foods of Non-Animal Origin
Chemistry, Technology, Inspection Procedures
von Arpan Bhagat; Giorgia Caruso; Maria Micali;..
Buch | Softcover
2016 | Springer International Publishing
ISBN: 9783319256474
CHF 74,85 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
von Ruth MacDonald; Cheryll Reitmeier
Buch | Softcover
2017 | Academic Press Inc
ISBN: 9780128044452
CHF 95,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von Pamela Mason; Tim Lang
Buch | Softcover
2017 | Routledge
ISBN: 9780415744720
CHF 81,95 (inkl. MwSt)
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Microbial Food Safety
A Food Systems Approach
von Charlene Wolf-Hall; William Nganje
Buch | Hardcover
2017 | CABI Publishing
ISBN: 9781780644806
CHF 169,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The World Food Situation
Resource and Environmental Issues in the Developing Countries and The United States
von Pierre R. Crosson; Kenneth D Frederick
Buch | Softcover
2017 | Routledge
ISBN: 9781138944626
CHF 66,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Natural Antioxidants
Applications in Foods of Animal Origin
von Rituparna Banerjee; Arun K. Verma; Mohammed Wasim..
Buch | Hardcover
2017 | Apple Academic Press Inc.
ISBN: 9781771884594
CHF 179,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen