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Lebensmitteltechnologie

Gluten-Free Ancient Grains
Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
von John Taylor; Joseph Awika
Buch | Hardcover
2017 | Woodhead Publishing Ltd
ISBN: 9780081008669
CHF 222,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Principles and Applications
von Ming Miao; Osvaldo H. Campanella
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128156209
CHF 253,00 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Minimally Processed Foods
Technologies for Safety, Quality, and Convenience
von Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Buch | Softcover
2016 | Springer International Publishing
ISBN: 9783319347905
CHF 149,75 (inkl. MwSt)
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  • Versand in 10-15 Tagen