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Handbook of Farm, Dairy and Food Machinery Engineering

Myer Kutz (Herausgeber)

Buch | Softcover

806 Seiten

2019 | 3rd edition
Academic Press Inc (Verlag)
978-0-12-814803-7 (ISBN)

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.

The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

Myer Kutz has been heading his own firm, Myer Kutz Associates, Inc., since 1990. For the past two decades, he has focused on writing and developing engineering handbooks on a wide range of technical topics, such as mechanical, materials, biomedical, transportation, and environmentally conscious engineering. Earlier, his firm supplied consulting services to a large client roster, including Fortune 500 companies, scientific societies, and large and small publishers. He has been a trustee of the Online Computer Library Center (OCLC) and chaired committees of the American Society of Mechanical Engineers (ASME) and the Association of American Publishers (AAP). He is a long-time judge for the AAP's annual PROSE Awards, and holds engineering degrees from MIT and RPI, served as an officer in the US Army Ordnance Corp, and worked in the aerospace industry on the Apollo project. He is the author of nine books. He writes “The Scholarly Publishing Scene, a column for the magazine Against the Grain. He lives in Delmar, New York, with his wife, Arlene.

1. The Food Engineer
2. Food Regulations
3. Engineering Properties of Food Materials
4. Food Safety Engineering
5. Farm Machinery Automation for Tillage, Planting, Cultivation and Harvesting
6. Air Seeders for Conservation Tillage Crop Production
7. UAS Applications
8. Grain Harvesting Machinery
9. Grain Storage Systems Design
10. Milking Machines and Milking Parlors
11. Dairy Product Processing Equipment
12. Grain Process Engineering
13. Technology of Processing of Horticultural Crops
14. Food Drying and Evaporation Processing Operations
15. Food Freezing Technology
16. Microwave Processing of Foods
17. Heat and Mass Transfer in Food Processing
18. Food Extruders
19. Food Extruders
20. Thermal Processing for Food Sterilization and Preservation
21. Artificial Neural Network (ANN) Based Process Modeling
22. Design of Food Process Controls Systems
23. Ohmic Pasteurization of Meat and Meat Products
24. Food Processing Facility Design
25. Sanitary Pump Selection and Use
26. Agricultural Waste Management in Food Processing
27. Food Packaging Machinery
28. Damage Reduction to Food Products During Transportation and Handling
29. Postharvest Traetments for Fresh Produce

Erscheinungsdatum	21.06.2019
Verlagsort	San Diego
Sprache	englisch
Maße	191 x 235 mm
Gewicht	1590 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-12-814803-9 / 0128148039
ISBN-13	978-0-12-814803-7 / 9780128148037
Zustand	Neuware