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Ergebnisse zu
Lebensmitteltechnologie

Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
von Anna McElhatton; Paulo José do Amaral Sobral
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781489985835
CHF 179,95 (inkl. MwSt)
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From Expression to Food
von Mike Boland; Harjinder Singh
Buch | Softcover
2019 | Academic Press Inc
ISBN: 9780128152515
CHF 239,15 (inkl. MwSt)
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What You Need to Know about the Politics of Food, Nutrition, and Health
von Marion Nestle; Kerry Trueman
Buch | Hardcover
2020 | University of California Press
ISBN: 9780520343238
CHF 29,90 (inkl. MwSt)
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Dairy Engineering
Advanced Technologies and Their Applications
von Murlidhar Meghwal; Megh R. Goyal; Rupesh S. Chavan
Buch | Hardcover
2017 | Apple Academic Press Inc.
ISBN: 9781771883801
CHF 199,00 (inkl. MwSt)
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Stevia
Research Insights
von Erick Lyons; Alexis Jefferson
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536123586
CHF 169,95 (inkl. MwSt)
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Rice and Rice Straw
Production, Cultivation and Uses
von Asma Timayev; Gada Kadyrov
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536129113
CHF 349,95 (inkl. MwSt)
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