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Lebensmitteltechnologie

Nanoencapsulation of Food Bioactive Ingredients

Principles and Applications

von Seid Mahdi Jafari

Buch | Softcover

2017 | Academic Press Inc

ISBN: 9780128097403

CHF 172,⁰⁰ (inkl. MwSt)

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Biotechnology for Sustainable Agriculture

Emerging Approaches and Strategies

von Ram Lakhan Singh; Sukanta Mondal

Buch | Softcover

2017 | Woodhead Publishing

ISBN: 9780128121603

CHF 349,¹⁵ (inkl. MwSt)

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Engineering Aspects of Food Biotechnology

von Jose A. Teixeira; Antonio A. Vicente

Buch | Softcover

2017 | CRC Press

ISBN: 9781138199767

CHF 165,⁸⁰ (inkl. MwSt)

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Intellectual Property and Genetically Modified Organisms

A Convergence in Laws

von Charles Lawson; Berris Charnley

Buch | Softcover

2017 | Routledge

ISBN: 9781138088528

CHF 87,²⁵ (inkl. MwSt)

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The Water-Food-Energy Nexus

Processes, Technologies, and Challenges

von I. M. Mujtaba; R. Srinivasan; N. O. Elbashir

Buch | Softcover

2017 | CRC Press

ISBN: 9781138746077

CHF 179,⁹⁵ (inkl. MwSt)

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Public Policies for Food Sovereignty

Social Movements and the State

von Annette Aurelie Desmarais; Priscilla Claeys; Amy..

Buch | Hardcover

2017 | Routledge

ISBN: 9781138240957

CHF 249,⁹⁵ (inkl. MwSt)

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Upscaling of Bio-Nano-Processes

Selective Bioseparation by Magnetic Particles

von Hermann Nirschl; Karsten Keller

Buch | Softcover

2016 | Springer Berlin

ISBN: 9783662509838

CHF 149,⁷⁵ (inkl. MwSt)

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Planet of the Grapes

A Geography of Wine

von Robert Sechrist

Buch | Hardcover

2017 | Praeger Publishers Inc

ISBN: 9781440854385

CHF 89,⁹⁵ (inkl. MwSt)

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Phytopharmaceuticals for Brain Health

von Shahnaz Subhan; Manashi Bagchi

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781498757676

CHF 309,⁹⁵ (inkl. MwSt)

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NGO Discourses in the Debate on Genetically Modified Crops

von Ksenia Gerasimova

Buch | Hardcover

2017 | Routledge

ISBN: 9781138223899

CHF 249,⁹⁵ (inkl. MwSt)

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Starch

Metabolism and Structure

von Yasunori Nakamura

Buch | Softcover

2016 | Springer Verlag, Japan

ISBN: 9784431561965

CHF 224,⁶⁵ (inkl. MwSt)

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New Pesticides and Soil Sensors

von Alexandru Mihai Grumezescu

Buch | Hardcover

2017 | Academic Press Inc

ISBN: 9780128042991

CHF 239,⁹⁵ (inkl. MwSt)

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Food Microbiology Laboratory

von Lynne McLandsborough

Buch | Hardcover

2017 | CRC Press

ISBN: 9781138426573

CHF 339,⁹⁵ (inkl. MwSt)

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Land Grabbing in Africa

The Race for Africa’s Rich Farmland

von Fassil Demissie

Buch | Softcover

2017 | Routledge

ISBN: 9781138056930

CHF 87,²⁵ (inkl. MwSt)

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Microbiology in Dairy Processing

Challenges and Opportunities

von Palmiro Poltronieri

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781119114802

CHF 309,⁹⁵ (inkl. MwSt)

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Nutrients in Dairy and Their Implications for Health and Disease

von Ronald Ross Watson; Robert J Collier; Victor R...

Buch | Hardcover

2017 | Academic Press Inc

ISBN: 9780128097625

CHF 224,⁰⁰ (inkl. MwSt)

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Sustained Energy for Enhanced Human Functions and Activity

von Debasis Bagchi

Buch | Hardcover

2017 | Academic Press Inc

ISBN: 9780128054130

CHF 279,⁰⁰ (inkl. MwSt)

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Real World Farm to Table

von Lyndon Virkler; Darryl Benjamin

Buch | Hardcover

2020 | John Wiley & Sons Inc

ISBN: 9781118627129

CHF 202,⁰⁰ (inkl. MwSt)

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Novel Postharvest Treatments of Fresh Produce

von Sunil Pareek

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781498729918

CHF 309,⁹⁵ (inkl. MwSt)

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Food Forensics

Stable Isotopes as a Guide to Authenticity and Origin

von James F. Carter; Lesley A. Chesson

Buch | Hardcover

2017 | Crc Press Inc

ISBN: 9781498741729

CHF 309,⁹⁵ (inkl. MwSt)

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