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Lebensmitteltechnologie

Growing Food
A Guide to Food Production
von Tony Winch
Buch | Hardcover
2006 | Springer-Verlag New York Inc.
ISBN: 9781402048272
CHF 269,60 (inkl. MwSt)
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Lentil
An Ancient Crop for Modern Times
von Shyam S. Yadav; David McNeil; Philip C. Stevenson
Buch | Hardcover
2007 | Springer-Verlag New York Inc.
ISBN: 9781402063121
CHF 224,65 (inkl. MwSt)
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Food Powders
Physical Properties, Processing, and Functionality
von Enrique Ortega-Rivas; Pablo Juliano; Hong Yan
Buch | Hardcover
2005 | Springer-Verlag New York Inc.
ISBN: 9780306478062
CHF 242,00 (inkl. MwSt)
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Food Process Engineering
Theory and Laboratory Experiments
von Shri K. Sharma; Steven J. Mulvaney; Syed S. H...
Buch | Softcover
1999 | Wiley-Interscience
ISBN: 9780471322412
CHF 259,95 (inkl. MwSt)
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Food Irradiation
Principles and Applications
von R. A. Molins
Buch | Hardcover
2001 | Wiley-Interscience
ISBN: 9780471356349
CHF 349,95 (inkl. MwSt)
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Creating Wine
The Emergence of a World Industry, 1840-1914
von James Simpson
Buch | Hardcover
2011 | Princeton University Press
ISBN: 9780691136035
CHF 83,80 (inkl. MwSt)
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Residue Reviews
Reviews of Environmental Contamination and Toxicology
von Francis A. Gunther
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461295655
CHF 149,75 (inkl. MwSt)
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Enzyme Immunoassays
From Concept to Product Development
von S.S. Deshpande
Buch | Softcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781461284956
CHF 299,55 (inkl. MwSt)
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