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Ergebnisse zu
Lebensmitteltechnologie

Probiotics
Biology, Genetics and Health Aspects
von Min-Tze Liong
Buch | Softcover
2013 | Springer Berlin
ISBN: 9783642269868
CHF 224,65 (inkl. MwSt)
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Capillary Electrophoresis
Methods and Potentials
von Heinz Engelhardt; Wolfgang Beck; Thomas Schmitt
Buch | Softcover
2012 | Springer Berlin
ISBN: 9783642858567
CHF 74,85 (inkl. MwSt)
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Food Quality, Nutrition and Health
5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany
von L.H. Grimme; S. Dumontet
Buch | Softcover
2011 | Springer Berlin
ISBN: 9783642640636
CHF 209,70 (inkl. MwSt)
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Wild Plants, Mushrooms and Nuts
Functional Food Properties and Applications
von Isabel C. F. R. Ferreira; Patricia Morales; Lillian..
Buch | Hardcover
2016 | Wiley-Blackwell
ISBN: 9781118944622
CHF 249,95 (inkl. MwSt)
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Shiga toxins
A Review of Structure, Mechanism, and Detection
von Christopher J. Silva; David L. Brandon; Craig B...
Buch | Hardcover
2017 | Springer International Publishing
ISBN: 9783319505794
CHF 149,75 (inkl. MwSt)
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Rethinking Food Systems
Structural Challenges, New Strategies and the Law
von Nadia C.S. Lambek; Priscilla Claeys; Adrienna Wong;..
Buch | Softcover
2016 | Springer
ISBN: 9789402407716
CHF 167,95 (inkl. MwSt)
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Food Neophobia
Behavioral and Biological Influences
von Steve Reilly
Buch | Softcover
2018 | Woodhead Publishing Ltd
ISBN: 9780081019313
CHF 349,15 (inkl. MwSt)
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