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Lebensmitteltechnologie

Nanofood and Internet of Nano Things
For the Next Generation of Agriculture and Food Sciences
von Mirjana Maksimović; Enisa Omanović-Mikličanin;..
Buch | Hardcover
2019 | Springer International Publishing
ISBN: 9783030150532
CHF 149,75 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Vegetable Pathosystem
Ecology, Disease Mechanism, and Management
von Mohammad Ansar; Abhijeet Ghatak
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887762
CHF 239,95 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Bioactives
Functionality and Applications in Human Health
von Sankar Chandra Deka; Dibyakanta Seth; Nishant..
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887991
CHF 228,70 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811378553
CHF 329,50 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Biogenic Amines in Food
Analysis, Occurrence and Toxicity
von Bahruddin Saad; Rosanna Tofalo
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788014366
CHF 289,95 (inkl. MwSt)
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Gender and Food
A Critical Look at the Food System
von Shelley L. Koch
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781442257757
CHF 132,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen