Yeast Strain Selection von Chandra J. Panchal Buch | Softcover 2019 | CRC Press ISBN: 9780367403164 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications von Q. Howard Zhang; Gustavo V. Barbosa-Canovas Buch | Softcover 2019 | CRC Press ISBN: 9780367455330 CHF 108,20 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Culinary Infrastructure von Jeffrey Pilcher Buch | Softcover 2019 | Routledge ISBN: 9780367892340 CHF 76,75 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Insecurity and Revolution in the Middle East and North Africa Agrarian Questions in Egypt and Tunisia von Habib Ayeb; Ray Bush Buch | Hardcover 2019 | Anthem Press ISBN: 9781785270871 CHF 139,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Advances in Food Bioproducts and Bioprocessing Technologies von Monica Lizeth Chavez-Gonzalez; Nagamani.. Buch | Hardcover 2019 | CRC Press ISBN: 9781138544222 CHF 309,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Sugar Processing, Production and Uses von Fredrick Caras Buch | Softcover 2019 | Nova Science Publishers Inc ISBN: 9781536153965 CHF 247,85 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Asian Foods Science and Technology von Catharina Y.W. Ang; KeShun Liu; Yao-Wen Huang Buch | Softcover 2019 | CRC Press ISBN: 9780367399825 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Chef's Guide to Charcuterie von Jacques Brevery Buch | Softcover 2019 | CRC Press ISBN: 9780367380502 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Sensory-Directed Flavor Analysis von Ray Marsili Buch | Softcover 2019 | CRC Press ISBN: 9780367390396 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Engineering Aspects of Thermal Food Processing von Ricardo Simpson Buch | Softcover 2019 | CRC Press ISBN: 9780367385545 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Innovations in Food Processing von Grahame W. Gould Buch | Softcover 2019 | CRC Press ISBN: 9780367398514 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Engineering Aspects of Baking Sweet Goods von Servet Gulum Sumnu; Serpil Sahin Buch | Softcover 2019 | CRC Press ISBN: 9780367387617 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Emerging Nanotechnologies in Food Science von Abhishek Gupta Buch | Hardcover 2019 | Arcler Press ISBN: 9781774073681 CHF 246,15 (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Managing Food Security In Unregulated Markets von Robert D. Reinsel Buch | Hardcover 2019 | CRC Press ISBN: 9780367007591 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Protein Functionality in Food Systems von Navam S. Hettiarachchy; Gregory R. Ziegler Buch | Softcover 2019 | CRC Press ISBN: 9780367402051 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Adequate Food for All Culture, Science, and Technology of Food in the 21st Century von Wilson G. Pond; Buford L. Nichols; Dan L. Brown Buch | Softcover 2019 | CRC Press ISBN: 9780367385989 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Phytochemicals in Health and Disease von Yongping Bao; Roger Fenwick Buch | Softcover 2019 | CRC Press ISBN: 9780367394288 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Microbial Food Contamination von Ph.D. Wilson Buch | Softcover 2019 | CRC Press ISBN: 9780367388515 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Cancer Prevention and Management through Exercise and Weight Control von Anne McTiernan Buch | Softcover 2019 | CRC Press ISBN: 9780367391553 CHF 109,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Lexikon der Lebensmittelmykologie von Martin Weidenbörner Buch | Softcover 2011 | Springer Berlin ISBN: 9783642629808 CHF 89,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen