Gender and Food

A Critical Look at the Food System

Shelley L. Koch (Autor)

Buch | Hardcover

136 Seiten

2019
Rowman & Littlefield (Verlag)
978-1-4422-5775-7 (ISBN)

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Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Shelley L. Koch is associate professor of sociology at Emory & Henry College. She is the author of A Theory of Grocery Shopping: Food, Choice, and Conflict and co-editor of Food, Masculinities and Home: Interdisciplinary Perspectives.

Chapter 1: Introduction

Chapter 2: Growing

Chapter 3: Shopping

Chapter 4: Cooking

Chapter 5: Eating

Chapter 6: Conclusion

References

Index

Erscheinungsdatum	30.05.2019
Reihe/Serie	Gender Lens
Zusatzinfo	7 b/w illustrations; 2 tables
Sprache	englisch
Maße	154 x 236 mm
Gewicht	345 g
Themenwelt	Sozialwissenschaften ► Politik / Verwaltung ► Politische Theorie
	Sozialwissenschaften ► Soziologie ► Allgemeines / Lexika
	Sozialwissenschaften ► Soziologie ► Allgemeine Soziologie
	Sozialwissenschaften ► Soziologie ► Gender Studies
	Technik ► Lebensmitteltechnologie
ISBN-10	1-4422-5775-X / 144225775X
ISBN-13	978-1-4422-5775-7 / 9781442257757
Zustand	Neuware