Ergebnisse zu
Lebensmitteltechnologie

Microbial Pigments

Applications in Food and Beverage Industry

von Mohammed Kuddus; Poonam Singh; Sindhu Raveendran;..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032392639

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Frontiers in Agri-Food Supply Chains

Frameworks and Case Studies

von Sander de Leeuw; Renzo Akkerman; Rodrigo Romero..

Buch | Hardcover

2024 | Burleigh Dodds Science Publishing..

ISBN: 9781801462716

CHF 259,⁹⁵ (inkl. MwSt)

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Innovation Strategies in the Food Industry

Tools for Implementation

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323852036

CHF 269,⁹⁵ (inkl. MwSt)

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

von Krunal Gangawane; Madhuresh Dwivedi

Buch | Softcover

2024 | CRC Press

ISBN: 9780367709013

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Wild Food Plants for Zero Hunger and Resilient Agriculture

von Ajay Kumar; Pardeep Singh; Suruchi Singh;..

Buch | Hardcover

2023 | Springer Verlag, Singapore

ISBN: 9789811965012

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Vegetables for Nutrition and Entrepreneurship

von Brahma Singh; Pritam Kalia

Buch | Hardcover

2023 | Springer Verlag, Singapore

ISBN: 9789811990151

CHF 299,⁵⁵ (inkl. MwSt)

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Sustainable Food Value Chain Development

Perspectives from Developing and Emerging Economies

von Sapna A. Narula; S. P. Raj

Buch | Hardcover

2023 | Springer Verlag, Singapore

ISBN: 9789811964534

CHF 239,⁶⁵ (inkl. MwSt)

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Sensory Evaluation and Consumer Acceptance of New Food Products

Principles and Applications

von Ana Isabel de Almeida Costa; Maria Joao P Monteiro;..

Buch | Hardcover

2024 | Royal Society of Chemistry

ISBN: 9781839161544

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Food Planet Future

The Art of Turning Food and Climate Perils into Possibilities

von Robert Dash

Buch | Hardcover

2024 | Papadakis

ISBN: 9781906506742

CHF 59,⁹⁵ (inkl. MwSt)

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Practicing Food Studies

von Amy Bentley; Fabio Parasecoli; Krishnendu Ray

Buch | Softcover

2024 | New York University Press

ISBN: 9781479828098

CHF 47,⁹⁰ (inkl. MwSt)

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Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

von Megh R. Goyal; N. Veena; Santosh Kumar Mishra

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774917411

CHF 256,⁶⁰ (inkl. MwSt)

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Edible Flowers

Health Benefits, Nutrition, Processing, and Applications

von Arun Kumar Gupta; Vijay Kumar; Bindu Naik; Poonam..

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443137693

CHF 253,⁰⁰ (inkl. MwSt)

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Alternative Sweet and Supersweet Principles

Natural Sweeteners and Plants

von Ram Snehi Dwivedi

Buch | Softcover

2023 | Springer Verlag, Singapore

ISBN: 9789813363526

CHF 164,⁷⁵ (inkl. MwSt)

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Handbook of Plant-Based Meat Analogs

Innovation, Technology and Quality

von Gokare A. Ravishankar; Ambati Ranga Rao; Reza..

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443218460

CHF 339,⁹⁵ (inkl. MwSt)

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Advanced Techniques of Honey Analysis

Characterization, Authentication, and Adulteration

von Gulzar Ahmad Nayik; Jalal Uddin; Vikas Nanda

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443131752

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Bioactive Extraction and Application in Food and Nutraceutical Industries

von Tanmay Sarkar; Siddhartha Pati

Buch | Hardcover

2024 | Humana

ISBN: 9781071636008

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Agro-Wastes for Packaging Applications

von Sneh Punia Bangar; Priyanka Kajla

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032583129

CHF 319,⁹⁵ (inkl. MwSt)

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Planning Sustainable and Resilient Food Systems

From Soil to Soil

von Julia Freedgood

Buch | Hardcover

2024 | Routledge

ISBN: 9781032276854

CHF 249,⁹⁵ (inkl. MwSt)

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Agricultural, Biosystems, and Biological Engineering Education

Global Perspectives and Current Practice

von Umezuruike Linus Opara

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032488776

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Improving Standards and Certification in Agri-Food Supply Chains

Ensuring Safety, Sustainability and Social Responsibility

von Professor Louise Manning

Buch | Hardcover

2024 | Burleigh Dodds Science Publishing..

ISBN: 9781801464512

CHF 279,³⁰ (inkl. MwSt)

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Advances in Food and Nutrition Research

Buch | Hardcover

2024 | Academic Press Inc

ISBN: 9780443293924

CHF 219,⁹⁵ (inkl. MwSt)

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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

von John Oloche Onuh; Yashwant V. Pathak

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032374208

CHF 359,⁹⁵ (inkl. MwSt)

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Advances in Sustainable Food Packaging Technology

von Megh R. Goyal; Preeti Birwal; ANAND KUMAR PANDEY;..

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774913949

CHF 243,⁰⁰ (inkl. MwSt)

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Postharvest Technologies and Quality Control of Shrimp

von Nilesh Nirmal; Soottawat Benjakul; Gioacchino Bono

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443161247

CHF 199,⁹⁵ (inkl. MwSt)

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Nutrition and Diet in Health

Principles and Applications

von Adenike Temidayo Oladiji; Johnson Olaleye Oladele;..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032421711

CHF 287,⁹⁵ (inkl. MwSt)

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Bioprospection of Co-products and Agro-industrial Wastes

A Sustainable Biotechnological Approach

von Joilane Alves Pereira Freire; Stella Regina Arcanjo..

Buch | Softcover

2024 | CRC Press

ISBN: 9781032145716

CHF 99,⁴⁵ (inkl. MwSt)

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Frostbite

How Refrigeration Changed Our Food, Our Planet, and Ourselves

von Nicola Twilley

Buch | Hardcover

2024 | Prentice Hall Press

ISBN: 9780735223288

CHF 41,⁷⁰ (inkl. MwSt)

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Agrifood Transitions in the Anthropocene

Challenges, Contested Knowledge, and the Need for Change

von Allison Marie Loconto; Douglas H Constance

Buch | Hardcover

2024 | SAGE Publications Ltd

ISBN: 9781529680157

CHF 139,⁶⁵ (inkl. MwSt)

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Multidimensional Characterization of Dietary Lipids

von Christelle Lopez; Claude Genot; Alain Riaublanc

Buch | Hardcover

2024 | Springer-Verlag New York Inc.

ISBN: 9781071637579

CHF 299,⁵⁵ (inkl. MwSt)

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Planning Sustainable and Resilient Food Systems

From Soil to Soil

von Julia Freedgood

Buch | Softcover

2024 | Routledge

ISBN: 9781032276861

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How Food Is Made

von Harriet Brundle

Buch | Softcover

2024 | BookLife Publishing

ISBN: 9781805050568

CHF 11,⁹⁰ (inkl. MwSt)

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Traditional Starch Food Products

Application and Processing

von Marney Pascoli Cereda; Olivier Francois Vilpoux

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780323908443

CHF 253,⁰⁰ (inkl. MwSt)

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Foodborne Bacterial Pathogens

Methods and Protocols

von Arnaud Bridier

Buch | Hardcover

2024 | Humana

ISBN: 9781071640999

CHF 329,⁵⁰ (inkl. MwSt)

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The Vertical Farm

Scientific Advances and Technological Developments

von Kheir Al-Kodmany; Andrew Keong Ng; Abel Tablada;..

Buch | Softcover

2024 | CRC Press

ISBN: 9781032437217

CHF 78,⁵⁰ (inkl. MwSt)

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The Nature of Nature

The Metabolic Disorder of Climate Change

von Vandana Shiva

Buch | Softcover

2024 | Chelsea Green Publishing Co

ISBN: 9781645022879

CHF 26,¹⁵ (inkl. MwSt)

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Plant-Based Foods: Ingredients, Technology and Health Aspects

von Alev Yüksel Aydar

Buch | Softcover

2024 | Springer International Publishing

ISBN: 9783031274459

CHF 239,⁶⁵ (inkl. MwSt)

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Specialty Crops for Climate Change Adaptation

Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence

von Chandrasekar Vuppalapati

Buch | Softcover

2024 | Springer International Publishing

ISBN: 9783031384011

CHF 329,⁵⁰ (inkl. MwSt)

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32nd Scientific-Expert Conference of Agriculture and Food Industry

Local Food Production Systems in the Era of Global Challenges

von Muhamed Brka; Enisa Omanović-Mikličanin; Jasmin..

Buch | Softcover

2024 | Springer International Publishing

ISBN: 9783031474699

CHF 449,³⁵ (inkl. MwSt)

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Think Like a Dietitian

A Nutrition Counseling Starter Kit

von J. Barretto Patterson

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032352466

CHF 134,⁴⁰ (inkl. MwSt)

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Functional Meat Products

von Silvani Verruck; Eliane Teixeira Marsico

Buch | Softcover

2024 | Springer-Verlag New York Inc.

ISBN: 9781071635759

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Seaweeds and Seaweed-Derived Compounds

Meeting the Growing Need for Healthy Biologically Active Compounds

von Fatih Ozogul; Monica Trif; Alexandru Rusu

Buch | Hardcover

2024 | Springer International Publishing

ISBN: 9783031655289

CHF 224,⁶⁵ (inkl. MwSt)

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Designing Gluten Free Bakery and Pasta Products

von Marina F. de Escalada Pla; Carolina E. Genevois

Buch | Softcover

2024 | Springer International Publishing

ISBN: 9783031283468

CHF 179,⁷⁰ (inkl. MwSt)

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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

von Amit Ranjan; S. A. Shanmugam

Buch | Hardcover

2024 | Springer International Publishing

ISBN: 9783031624612

CHF 329,⁵⁰ (inkl. MwSt)

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Probiotic Foods and Beverages

Technologies and Protocols

von Adriano Gomes da Cruz; Marcia Cristina Silva;..

Buch | Softcover

2024 | Springer-Verlag New York Inc.

ISBN: 9781071631898

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Non-Thermal Food Processing Technologies

Impact on Color Profile

von Kaavya Rathnakumar; R. Pandiselvam

Buch | Hardcover

2024 | Apple Academic Press Inc.

ISBN: 9781774916360

CHF 309,⁹⁵ (inkl. MwSt)

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Dietary Fiber, Gut Microbiota, and Health

von Shaoping Nie; Huizi Tan; Qixing Nie

Buch | Softcover

2024 | Academic Press Inc

ISBN: 9780443216305

CHF 246,¹⁵ (inkl. MwSt)

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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions..

IBCFHA

von Rajeev Tiwari; Deepika Koundal; Shuchi Upadhyay

Buch | Softcover

2024 | Springer International Publishing

ISBN: 9783031229619

CHF 299,⁵⁵ (inkl. MwSt)

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Food Waste Conversion

von Cristobal N. Aguilar Gonzalez; Ricardo Gómez-García;..

Buch | Softcover

2024 | Humana

ISBN: 9781071633052

CHF 194,⁷⁰ (inkl. MwSt)

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Bioactive Peptides

Production, Bioavailability, Health Potential, and Regulatory Issues

von John Onuh; M. Selvamuthukumaran; Yashwant V Pathak

Buch | Softcover

2024 | CRC Press

ISBN: 9781032001449

CHF 129,⁹⁵ (inkl. MwSt)

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Sequencing Technologies in Microbial Food Safety and Quality

von Devarajan Thangardurai; Leo M.L. Nollet; Saher..

Buch | Softcover

2024 | CRC Press

ISBN: 9780367760533

CHF 163,⁹⁵ (inkl. MwSt)

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