Bioactive Extraction and Application in Food and Nutraceutical Industries

Tanmay Sarkar, Siddhartha Pati (Herausgeber)

Buch | Hardcover

473 Seiten

2024 | 2024 ed.
Humana (Verlag)
978-1-0716-3600-8 (ISBN)

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This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Technologies for Extraction of Bioactive Compounds and its Applications.- Extraction of bioactive and nutraceuticals from plants and their application.- Extraction of bioactive and nutraceuticals from marine sources and their application.- Microwave-assisted extraction of bioactive and nutraceuticals.- Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries.- Super and Sub critical fluid extraction of Nutraceuticals and Novel Phytocompound. - Novel Solvent Based Extraction.- Enzyme-Assisted Extraction.- Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds.- Pulsed Electric Field Extraction.- Case studies and application of Different Novel Extraction Methods.- Pressurized liquid extraction for the isolation of Bioactive Compounds.- Fruit Waste: Potential Bio-resource for Extraction of Nutraceuticals and Bioactive Compounds.- Plant Seeds: A Potential Bio-Resource for Isolation of Nutraceutical and Bioactive Compounds.- Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives.- Green and Clean Extraction Technologies for Novel Nutraceuticals.- Optimization of Extraction for Nutraceuticals.- Computational approach and its application in the nutraceutical industry.

Erscheinungsdatum	17.01.2024
Reihe/Serie	Springer Protocols Handbooks
Zusatzinfo	53 Illustrations, color; 12 Illustrations, black and white
Verlagsort	New York
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Technik ► Lebensmitteltechnologie
Schlagworte	bioactive extraction • Enzyme assisted extraction • Nutraceuticals • Phytocompound • Pulsed electric filed extraction
ISBN-10	1-0716-3600-6 / 1071636006
ISBN-13	978-1-0716-3600-8 / 9781071636008
Zustand	Neuware