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Lebensmitteltechnologie

The New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
Buch | Softcover
2024 | Routledge
ISBN: 9781032838069
CHF 67,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Ganoderma
Cultivation, Chemistry, and Medicinal Applications, Volume 2
von Krishnendu Acharya; Somanjana Khatua
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032790336
CHF 209,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Functional Foods
Nutrient and Health Benefits
von Megh R. Goyal; Junaid Ahmad Malik; Anu Kumari
Buch | Hardcover
2024 | Apple Academic Press Inc.
ISBN: 9781774915363
CHF 249,95 (inkl. MwSt)
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  • Versand in 3-4 Wochen
Nutritional Health
Strategies for Disease Prevention
von Norman J. Temple; Ted Wilson; David R. Jr. Jacobs;..
Buch | Softcover
2024 | Auflage: 4 | Springer International Publishing
ISBN: 9783031246654
CHF 209,70 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Spice Bioactive Compounds
Properties, Applications, and Health Benefits
von Sajad Ahmad Wani; Ajay Singh; Pradyuman Kumar
Buch | Softcover
2024 | CRC Press
ISBN: 9781032104478
CHF 113,45 (inkl. MwSt)
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Bier - Die Graphic Novel
Ein Streifzug durch die Geschichte des Bieres
von Jonathan Hennessey; Mike Smith; Aaron McConnell
Buch | Hardcover
2023 | Auflage: 1 | Panini Verlags GmbH
ISBN: 9783741636097
CHF 42,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Flavonoids and Anti-Aging
The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
von Karam F.A. Soliman; Yashwant V. Pathak
Buch | Softcover
2024 | CRC Press
ISBN: 9781032125732
CHF 113,45 (inkl. MwSt)
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Slow Cooked
An Unexpected Life in Food Politics
von Marion Nestle
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520384156
CHF 43,60 (inkl. MwSt)
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Asiatic Water Buffalo
A Sustainable and Healthy Red Meat Source
von Naveena B. Maheswarappa; Muthukumar Muthupalani;..
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811926211
CHF 194,70 (inkl. MwSt)
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Millets
Cultivation, Processing, and Utilization
von Ashwani Kumar; Vidisha Tomer; Mukul Kumar; Prince..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367709006
CHF 159,95 (inkl. MwSt)
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Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
von David Asher
Buch | Hardcover
2024 | Chelsea Green Publishing Co
ISBN: 9781603588874
CHF 95,90 (inkl. MwSt)
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Food Processing
Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Softcover
2024 | CRC Press
ISBN: 9780367695477
CHF 123,90 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Steeped
The Chemistry of Tea
von Michelle Francl
Buch | Hardcover
2024 | Royal Society of Chemistry
ISBN: 9781839165917
CHF 59,95 (inkl. MwSt)
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Food Safety
Contaminants and Risk Assessment
von Mohammed Kuddus; Syed Amir Ashraf; Pattanathu..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032368092
CHF 269,95 (inkl. MwSt)
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Informatics in Poultry Production
A Technical Guidebook for Egg and Poultry Education, Research and Industry
von Alin Khaliduzzaman
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811925580
CHF 224,65 (inkl. MwSt)
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  • Versand in 15-20 Tagen