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Lebensmitteltechnologie

Seaweeds and Seaweed-Derived Compounds
Meeting the Growing Need for Healthy Biologically Active Compounds
von Fatih Ozogul; Monica Trif; Alexandru Rusu
Buch | Hardcover
2024 | Springer International Publishing
ISBN: 9783031655289
CHF 224,65 (inkl. MwSt)
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Probiotic Foods and Beverages
Technologies and Protocols
von Adriano Gomes da Cruz; Marcia Cristina Silva;..
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071631898
CHF 249,95 (inkl. MwSt)
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Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; M. Selvamuthukumaran; Yashwant V Pathak
Buch | Softcover
2024 | CRC Press
ISBN: 9781032001449
CHF 129,95 (inkl. MwSt)
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Human Longevity
Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
von Raymond C. Valentine; David L. Valentine
Buch | Softcover
2024 | CRC Press
ISBN: 9781032924786
CHF 78,50 (inkl. MwSt)
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Plant-Forward Cuisine
Basic Concepts and Practical Applications
von Ole G. Mouritsen; Klavs Styrbæk; Mariela Johansen
Buch | Hardcover
2024 | Routledge
ISBN: 9781032765396
CHF 235,65 (inkl. MwSt)
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