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Lebensmitteltechnologie

Pork
Meat Quality and Processed Meat Products
von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..
Buch | Softcover
2024 | CRC Press
ISBN: 9781032059792
CHF 119,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Omega-3 Fatty Acids
A Scientific Approach to Healthy Aging and Optimized Nutrition
von Peter Lembke
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443291142
CHF 203,00 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Starch
Structure, Properties, and Modifications for Food Applications
von Sneh Punia Bangar; K.V. Sunooj; Anil Kumar Siroha
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032647166
CHF 296,75 (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Paradox of Agrarian Change
Food Security and the Politics of Social Protection in Indonesia
von John McCarthy; Andrew McWilliam; Gerben Nooteboom
Buch | Softcover
2023 | Nus Press
ISBN: 9789813251830
CHF 52,35 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Tea as a Food Ingredient
Properties, Processing, and Health Aspects
von Junfeng Yin; Zhusheng Fu; Yongquan Xu
Buch | Softcover
2024 | CRC Press
ISBN: 9781032282152
CHF 113,00 (inkl. MwSt)
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  • Versand in 10-20 Tagen