Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Ergebnisse zu
Lebensmitteltechnologie

Agents of Change
Enzymes in Milk and Dairy Products
von Alan L. Kelly; Lotte Bach Larsen
Buch | Softcover
2022 | Springer International Publishing
ISBN: 9783030554842
CHF 299,55 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen
Pseudocereals
Production, Processing, and Nutrition
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032350967
CHF 287,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
The WineMaker Guide to Home Winemaking
Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
von WineMaker
Buch | Softcover
2024 | Harvard Common Press,U.S.
ISBN: 9780760385043
CHF 42,90 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 10-20 Tagen
Intelligent Packaging
Current Technologies and Applications
von Monica Trif; Sneh Punia Bangar
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443153884
CHF 199,95 (inkl. MwSt)
in den Warenkorb in den Warenkorb
  • Versand in 15-20 Tagen