Nicht aus der Schweiz? Besuchen Sie lehmanns.de

Erweiterte
Suche

Artikel

Ergebnisse zu
Lebensmitteltechnologie

Suche verfeinern

Darstellung

Sortierung

je Seite

Sprache

Jahr

Medienart

Economies of Care

Market Women in the Highlands of Papua New Guinea

von Olivia Barnett-Naghshineh

Buch | Hardcover

2025 | Bloomsbury Academic

ISBN: 9781350320901

CHF 148,³⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

von Piyush Mathur; Astha Gupta

Buch | Hardcover

2025 | Springer International Publishing

ISBN: 9783031756771

CHF 299,⁵⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

How Technological Advances Change Human Food

von Matteo Bordiga; Baojun Xu

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032547411

CHF 309,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Wealth out of Food Processing Waste

Ingredient Recovery and Valorization

von M. Selvamuthukumaran

Buch | Softcover

2025 | CRC Press

ISBN: 9781032216058

CHF 113,⁴⁵ (inkl. MwSt)

in den Warenkorb

Lieferbar (Termin unbekannt)

Handbook of Starch Science and Technology

von Ming Miao; Long Chen; James N. BeMiller

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032683690

CHF 309,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

The Art of Making Decisions Under Uncertainty

von Charles Yoe

Buch | Softcover

2025 | CRC Press

ISBN: 9781032996738

CHF 119,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Technology for Translating, Visualizing, and Generating Recipes

Multimodal Machine Translation of Chinese into English

von Chan Sin-wai

Buch | Hardcover

2025 | Routledge

ISBN: 9781032308425

CHF 249,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Sports Nutrition Methods

von Ayan Chatterjee; Tanmay Sarkar

Buch | Hardcover

2025 | Humana

ISBN: 9781071643693

CHF 299,⁵⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Food Packaging Materials

Current Protocols

von Caio Otoni

Buch | Softcover

2025 | Springer-Verlag New York Inc.

ISBN: 9781071636152

CHF 209,⁷⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Spices Production to Products

Purity and Authenticity

von B. Sasikumar; S. J. Eapen

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032732091

CHF 329,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Coconut-Based Beverages and Products

von Ravi Pandiselvam; Kaavya Rathnakumar; Anjineyulu..

Buch | Softcover

2025 | Academic Press Inc

ISBN: 9780443265327

CHF 247,⁸⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Food Toxicology and Safety

Food Manufacturing Related Effects

von Sofia Agriopoulou; Maria Tarapoulouzi

Buch | Hardcover

2025 | CRC Press

ISBN: 9781032687872

CHF 329,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-15 Tagen

Advances in Pasta Technology

von Savita Sharma; Rajan Sharma; Antima Gupta; Hanuman..

Buch | Hardcover

2025 | Springer International Publishing

ISBN: 9783031844966

CHF 299,⁵⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Eating Culture

An Anthropological Guide to Food, Third Edition

von Gillian Crowther

Buch | Softcover

2025 | University of Toronto Press

ISBN: 9781487543730

CHF 57,⁶⁰ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

von Bee Ling Tan; Mohd Esa Norhaizan

Buch | Softcover

2025 | Springer International Publishing

ISBN: 9783031986482

CHF 224,⁶⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Biosensing's Biotechnological Boon

Applying Biosensors In Food Safety and Quality Control

von Adaline Hartwell

Buch | Softcover

2025 | Adaline Hartwell

ISBN: 9798349389825

CHF 33,¹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 10-20 Tagen

Handbook of Dairy Foods Analysis

von Fidel Toldrá; Leo M.L. Nollet

Buch | Softcover

2025 | CRC Press

ISBN: 9780367700089

CHF 129,⁹⁵ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Flavor-Associated Applications in Health and Wellness Food Products

von Xiaofen Du; Jun Yang

Buch | Softcover

2025 | Springer International Publishing

ISBN: 9783031518102

CHF 194,⁷⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Standardized Procedures and Protocols for Starch

von Sneh Punia Bangar

Buch | Softcover

2025 | Humana

ISBN: 9781071638682

CHF 209,⁷⁰ (inkl. MwSt)

in den Warenkorb

Versand in 15-20 Tagen

Next Generation Crop Improvement for Agricultural Sustainability and Food Security

von Belaghihalli N Gnanesh; Chittaranjan Kole

Buch | Hardcover

2026 | CRC Press

ISBN: 9781032947433

CHF 179,⁹⁵ (inkl. MwSt)

in den Warenkorb

Lieferbar (Termin unbekannt)

Ergebnisse zu Lebensmitteltechnologie

Ergebnisse zu
Lebensmitteltechnologie