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Lebensmitteltechnologie

Yeast
Production and Applications
von Turibio Kuiate; Guranda Avkopashvili
Buch | Hardcover
2025 | Kruger Brentt Publisher Uk. Ltd.
ISBN: 9781787152984
CHF 190,00 (inkl. MwSt)
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Glycosidic Gates
Decoding Halal Food Sources and Preparation Customs
von Noemi Dzul
Buch | Softcover
2025 | Noemi Dzul
ISBN: 9798330533244
CHF 33,15 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
Buch | Hardcover
2022 | Woodhead Publishing
ISBN: 9780323899031
CHF 389,00 (inkl. MwSt)
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From Terrain to Brain
Forays into the Many Sciences of Wine
von Erika Szymanski
Buch | Hardcover
2023 | Oxford University Press Inc
ISBN: 9780197640319
CHF 36,65 (inkl. MwSt)
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Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
Buch | Hardcover
2022 | Academic Press Inc
ISBN: 9780323993067
CHF 339,95 (inkl. MwSt)
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Modified Rice Bran Arabinoxylan
Therapeutic Applications in Cancer and Other Diseases
von Sok cheon Pak; Soo Liang Ooi; Peter S. Micalos;..
Buch | Softcover
2024 | Springer Verlag, Singapore
ISBN: 9789811957376
CHF 224,65 (inkl. MwSt)
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Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman
Buch | Hardcover
2023 | Springer International Publishing
ISBN: 9783031414589
CHF 269,60 (inkl. MwSt)
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