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Lebensmitteltechnologie

On the Pickle Trail
Learn the Extraordinary Art of Fermenting Vegetables
von Monish Gujral
Buch | Softcover
2022 | Penguin
ISBN: 9780143453710
CHF 25,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Industrial Hemp
Food and Nutraceutical Applications
von Milica Pojic; Brijesh K Tiwari
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323909105
CHF 199,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Lipids
Sources, Health Implications, and Future Trends
von Jose M. Lorenzo; Paulo Eduardo Sichetti Munekata;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128233719
CHF 253,00 (inkl. MwSt)
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Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomás
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367531409
CHF 329,95 (inkl. MwSt)
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Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Dr Wayne Martindale; Dr Linh Duong; Dr Sandeep..
Buch | Softcover
2022 | CABI Publishing
ISBN: 9781789248425
CHF 66,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen