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Lebensmitteltechnologie

Vitamins as Nutraceuticals
Recent Advances and Applications
von Eknath D. Ahire; Raj K. Keservani; Khemchand R...
Buch | Hardcover
2023 | Auflage: 1 | Sybex Inc.,U.S.
ISBN: 9781394174706
CHF 258,35 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety Management
A Practical Guide for the Food Industry
von Veslemøy Andersen; Huub L. M. Lelieveld; Yasmine..
Buch | Hardcover
2023 | Academic Press Inc
ISBN: 9780128200131
CHF 339,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Starch in Food
Structure, Function, and Applications
von Lars Nilsson
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323961028
CHF 419,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fizz!
Champagne and Sparkling Wines of the World
von Anthony Rose
Buch | Softcover
2024 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141776
CHF 59,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Mechanisms and Pathogenesis
von Arun K. Bhunia
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2018 | Springer New York
ISBN: 9781493973491
93,58 €
(CHF 89,95) (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780323984508
109,00 €
(CHF 106,45) (inkl. MwSt)
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Early Nutrition and Long-Term Health
Mechanisms, Consequences, and Opportunities
von Anne M. Dattilo; Jose M Saavedra
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128244050
265,00 €
(CHF 258,90) (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. Engles; Stephen R. Gliessman; Victor M...
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2022 | CRC Press
ISBN: 9781000613667
106,91 €
(CHF 104,45) (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744741
23,83 €
(CHF 23,25) (inkl. MwSt)
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Dry Beans and Pulses
Production, Processing, and Nutrition
von Muhammad Siddiq; Mark A. Uebersax
eBook Download (EPUB)
2021 | Auflage: 2 | Wiley
ISBN: 9781119777137
179,99 €
(CHF 175,85) (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
Buch | Hardcover
2022 | Academic Press Inc
ISBN: 9780323852630
CHF 149,95 (inkl. MwSt)
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  • Versand in 2-3 Tagen
Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
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2022 | CRC Press
ISBN: 9781000571554
62,87 €
(CHF 61,40) (inkl. MwSt)
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Getting Something to Eat in Jackson
Race, Class, and Food in the American South
von Joseph C. Ewoodzie Jr.
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2021 | Princeton University Press
ISBN: 9780691230672
20,99 €
(CHF 20,50) (inkl. MwSt)
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Ensuring Global Food Safety
Exploring Global Harmonization
von Huub Lelieveld; Aleksandra Martinovic; Sangsuk Oh
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128160121
131,00 €
(CHF 127,95) (inkl. MwSt)
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The Chemistry of Tea
von USA) Francl Prof. Michelle (Bryn Mawr College &..
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2024 | Rsc
ISBN: 9781837670383
25,10 €
(CHF 24,50) (inkl. MwSt)
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von Alan R. Hirsch
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2022 | CRC Press
ISBN: 9781000599534
106,94 €
(CHF 104,45) (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640326
20,73 €
(CHF 19,95) (inkl. MwSt)
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Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323914932
275,00 €
(CHF 268,65) (inkl. MwSt)
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