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Lebensmitteltechnologie

Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594222
16,99 €
(CHF 16,60) (inkl. MwSt)
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Principles and Paradigms
von Ton Quang Cuong; R. S. S. Nehru; Souvik Pal
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2020 | Apple Academic Press
ISBN: 9781000763966
150,06 €
(CHF 146,60) (inkl. MwSt)
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Nanotechnology in Edible Food Packaging
Food Preservation Practices for a Sustainable Future
von Vimal Katiyar; Tabli Ghosh
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2021 | Springer Singapore
ISBN: 9789813361690
160,49 €
(CHF 156,80) (inkl. MwSt)
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von Paul Behrens; Thijs Bosker; David Ehrhardt
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2020 | OUP Oxford
ISBN: 9780192545626
44,91 €
(CHF 43,85) (inkl. MwSt)
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Microbiome-Gut-Brain Axis
Implications on Health
von R. Z. Sayyed; Mahejibin Khan
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2022 | Springer Singapore
ISBN: 9789811616266
117,69 €
(CHF 114,95) (inkl. MwSt)
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Biodiversity and Biotechnology of Seaweeds and Their Applications
von Jeyabalan Sangeetha; Devarajan Thangadurai
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2022 | Apple Academic Press
ISBN: 9781000608977
158,96 €
(CHF 155,30) (inkl. MwSt)
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Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Linh Duong; Sandeep Jagtap; Wayne Martindale
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2022 | CABI
ISBN: 9781789248586
46,45 €
(CHF 45,35) (inkl. MwSt)
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von Shafat Ahmad Khan; Mohd Yusuf
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2022 | Jenny Stanford Publishing
ISBN: 9781000522976
140,89 €
(CHF 137,65) (inkl. MwSt)
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Physicochemical, Technological, and Therapeutic Aspects
von Megh R. Goyal; Santosh K. Mishra; N. Veena
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2022 | Apple Academic Press
ISBN: 9781000564969
159,45 €
(CHF 155,75) (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
75,38 €
(CHF 73,65) (inkl. MwSt)
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Methods and Protocols
von Helene Bierne; Edward M. Fox; Beatrix Stessl
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2020 | Springer US
ISBN: 9781071609828
132,75 €
(CHF 129,70) (inkl. MwSt)
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Ultrasound and Microwave for Food Processing
Synergism for Preservation and Extraction
von Shafeeqa Irfan; Gulzar Ahmad Nayik; Modassar..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959926
188,08 €
(CHF 183,75) (inkl. MwSt)
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High-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197073
188,49 €
(CHF 184,15) (inkl. MwSt)
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Engineering Plant-Based Food Systems
von Bhesh Bhandari; Claire Gaiani; Sangeeta Prakash
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885607
139,24 €
(CHF 135,95) (inkl. MwSt)
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Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
188,66 €
(CHF 184,30) (inkl. MwSt)
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Volume II. Crustacean and Molluscan Diseases
von Bernardo Baldisserotto; Roger Sie-Maen Chong;..
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2022 | Elsevier Science
ISBN: 9780443186103
188,68 €
(CHF 184,30) (inkl. MwSt)
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Digital Agritechnology
Robotics and Systems for Agriculture and Livestock Production
von Toby Mottram
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128176351
116,18 €
(CHF 113,50) (inkl. MwSt)
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Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
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2022 | Springer Singapore
ISBN: 9789811623837
181,89 €
(CHF 177,70) (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580747
58,45 €
(CHF 57,10) (inkl. MwSt)
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Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323886338
189,37 €
(CHF 184,95) (inkl. MwSt)
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Non-thermal Food Processing Operations
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Nantawan Therdthai
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128187180
249,55 €
(CHF 239,95) (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613858
64,21 €
(CHF 62,70) (inkl. MwSt)
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How to cook creatively and make a difference to the planet
von Oddbox
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2022 | HarperCollins Publishers
ISBN: 9780008554491
12,99 €
(CHF 12,65) (inkl. MwSt)
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von Freedman Paul Freedman
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2021 | Yale University Press
ISBN: 9780300263077
24,27 €
(CHF 23,70) (inkl. MwSt)
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Biophysics, Food Microstructures and Health
von Bettina Wolf; Serafim Bakalis; Jianshe Chen
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2022 | Auflage: 1 | Rsc
ISBN: 9781839160622
229,99 €
(CHF 224,70) (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
58,42 €
(CHF 56,95) (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542905
58,33 €
(CHF 56,95) (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
183,19 €
(CHF 178,95) (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
64,44 €
(CHF 62,95) (inkl. MwSt)
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