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Lebensmitteltechnologie

Innovations and Advances Part I
von Catherine Brabet; Sabine Galindo; Didier Montet;..
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2021 | CRC Press
ISBN: 9781000370133
81,60 €
(CHF 79,70) (inkl. MwSt)
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Technical Solutions for Cleaner Production
von Cristobal Noe Aguilar; Laxmikant S. Badwaik; A. K...
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2021 | Apple Academic Press
ISBN: 9781000168938
168,20 €
(CHF 164,30) (inkl. MwSt)
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Handbook of Hydrocolloids
von Glyn O. Phillips; Peter A. Williams
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2020 | Auflage: 3 | Elsevier Science
ISBN: 9780128242216
429,84 €
(CHF 419,95) (inkl. MwSt)
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Getting Something to Eat in Jackson
Race, Class, and Food in the American South
von Joseph C. Ewoodzie
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2021 | Princeton University Press
ISBN: 9780691230672
20,63 €
(CHF 19,95) (inkl. MwSt)
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Technological Innovation and Novel Ingredients
von Jose M. Lorenzo; Jesus Simal-Gandara
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2021 | CRC Press
ISBN: 9781000469196
127,79 €
(CHF 124,85) (inkl. MwSt)
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Conceptualizing Plant-Based Nutrition
Bioresources, Nutrients Repertoire and Bioavailability
von Ramesh S. V.; Shelly Praveen
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2022 | Springer Nature Singapore
ISBN: 9789811945908
96,29 €
(CHF 93,95) (inkl. MwSt)
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Pigmented Cereals and Millets
Bioactive Profile and Food Applications
von Sneh Punia Bangar; Sajid Maqsood; Anil Kumar Siroha
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2023 | Auflage: 1 | Rsc
ISBN: 9781837670307
239,99 €
(CHF 229,95) (inkl. MwSt)
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Improving the Lives of the Creatures We Own, Eat and Use
von Alick Simmons
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2023 | Pelagic Publishing
ISBN: 9781784273439
24,28 €
(CHF 23,70) (inkl. MwSt)
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Ketogenic
The Science of Therapeutic Carbohydrate Restriction in Human Health
von Jayne Bullen; Candice Egnos; Hassina Kajee; Tamzyn..
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128216231
140,63 €
(CHF 137,40) (inkl. MwSt)
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Ultra-Processed People
Why We Can't Stop Eating Food That Isn't Food
von Chris Van Tulleken
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2023 | W. W. Norton & Company
ISBN: 9781324036739
11,99 €
(CHF 11,70) (inkl. MwSt)
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Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128232354
139,85 €
(CHF 136,60) (inkl. MwSt)
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Heat Sealing in Packaging
Materials and Process Considerations
von Zahra Kanani Aghkand; Abdellah Ajji; Ebrahim Jalali..
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2023 | Auflage: 1 | De Gruyter
ISBN: 9781501516160
104,95 €
(CHF 102,50) (inkl. MwSt)
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Novel Processing, Preservation, and Decontamination of Foods
von Megh R. Goyal; N. Veena; Ritesh B. Watharkar
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2023 | Apple Academic Press
ISBN: 9781000610666
158,62 €
(CHF 154,95) (inkl. MwSt)
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Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
von Megh R. Goyal; Satish Kumar; Junaid Ahmad Malik;..
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2023 | Apple Academic Press
ISBN: 9781000614343
169,20 €
(CHF 165,30) (inkl. MwSt)
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Industrial Avenues and Prospects
von Sunil K. Deshmukh; Kandikere R. Sridhar
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2021 | CRC Press
ISBN: 9781000460124
83,21 €
(CHF 79,95) (inkl. MwSt)
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Technological Innovation and Novel Ingredients
von Jose M. Lorenzo; Jesus Simal-Gandara
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2021 | CRC Press
ISBN: 9781000469219
127,40 €
(CHF 124,45) (inkl. MwSt)
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Production, Processing, and Marketing
von Regina Cronje; Debashis Mandal; Lop Phavaphutanon;..
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2023 | Apple Academic Press
ISBN: 9781000613889
206,92 €
(CHF 199,95) (inkl. MwSt)
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Applications and Commercialization in Biotechnology, Food, and Pharmacy
von Tulio Chavez-Gil
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2023 | Jenny Stanford Publishing
ISBN: 9781000590098
141,19 €
(CHF 137,90) (inkl. MwSt)
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The Chemistry of its Components
von Tom Coultate
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2023 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781837670369
57,99 €
(CHF 56,65) (inkl. MwSt)
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From Fundamentals to Applications
von Zaira Zaman Chowdhury; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000608878
169,98 €
(CHF 165,95) (inkl. MwSt)
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Feeding the World without Devouring the Planet
von George Monbiot
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2022 | Penguin Books Ltd
ISBN: 9780141993003
9,49 €
(CHF 9,25) (inkl. MwSt)
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Aptamers for Food Applications
Safety, Authenticity, and Integrity
von Yiyang Dong
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323985147
140,63 €
(CHF 137,40) (inkl. MwSt)
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Novel Processing, Preservation, and Decontamination of Foods
von Megh R. Goyal; N. Veena; Ritesh B. Watharkar
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2023 | Apple Academic Press
ISBN: 9781000610628
159,38 €
(CHF 155,70) (inkl. MwSt)
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Green Products in Food Safety
von Jackline Freitas Brilhante de Sao Jose; Bhanu..
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323955911
188,34 €
(CHF 183,95) (inkl. MwSt)
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Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
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2023 | Auflage: 1 | Rsc
ISBN: 9781839162435
229,99 €
(CHF 224,70) (inkl. MwSt)
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Methods and Protocols
von Beatriz Cabanillas
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2023 | Springer US
ISBN: 9781071634530
242,41 €
(CHF 236,80) (inkl. MwSt)
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Microbial Decontamination of Food
von Manzoor Ahmad Shah; Shabir Ahmad Mir
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2022 | Springer Nature Singapore
ISBN: 9789811951145
149,79 €
(CHF 146,30) (inkl. MwSt)
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