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Lebensmitteltechnologie

Baking Problems Solved
von Stanley P. Cauvain
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2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081007686
187,83 €
(CHF 179,95) (inkl. MwSt)
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von Anne Anstruther; Inge Russell; Graham G. Stewart
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2017 | CRC Press
ISBN: 9781498751926
353,26 €
(CHF 339,95) (inkl. MwSt)
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Appetite and Food Intake
Central Control, Second Edition
von Ruth Harris
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2017 | CRC Press
ISBN: 9781351646482
58,53 €
(CHF 57,15) (inkl. MwSt)
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Appetite and Food Intake
Central Control, Second Edition
von Ruth Harris
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2017 | CRC Press
ISBN: 9781498723176
58,58 €
(CHF 57,20) (inkl. MwSt)
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A Biological Context, Second Edition
von Ashim K. Datta
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2017 | CRC Press
ISBN: 9781315302614
193,88 €
(CHF 189,40) (inkl. MwSt)
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Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203131
51,08 €
(CHF 49,90) (inkl. MwSt)
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Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157960
325,99 €
(CHF 318,45) (inkl. MwSt)
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Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
von Martin Kussmann; Patrick J. Stover
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119101260
174,99 €
(CHF 169,95) (inkl. MwSt)
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Foodborne Diseases
von Tim Grant Aldsworth; Christine ER Dodd; Richard A..
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2017 | Auflage: 3 | Elsevier Science
ISBN: 9780123850089
115,03 €
(CHF 112,35) (inkl. MwSt)
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Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Anthony D Evers; Kurt A. Rosentrater
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2017 | Auflage: 5 | Elsevier Science
ISBN: 9780081005323
193,73 €
(CHF 189,25) (inkl. MwSt)
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Handbook of Milk of Non-Bovine Mammals
von Young W. Park; George F. W. Haenlein; William L...
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2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119110309
233,99 €
(CHF 228,60) (inkl. MwSt)
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From Blossom to Beverage and Beyond
von David R. Dalton
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2017 | Oxford University Press
ISBN: 9780190687212
36,49 €
(CHF 35,65) (inkl. MwSt)
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