Fruit and Vegetable Phytochemicals (eBook)

Chemistry and Human Health, 2 Volumes

Elhadi M. Yahia (Herausgeber)

eBook Download: PDF

2017 | 2. Auflage
John Wiley & Sons (Verlag)
978-1-119-15796-0 (ISBN)

Infos

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.

Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

ELHADI M. YAHIA, Professor/Senior Research Scientist, Postharvest Technology & Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico.

Produkt-Details

• Erscheint lt. Verlag: 29.8.2017
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: Beneficial Effects of Phytochemicals on the Endocrine System • Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits • Bioavailability and Bioefficacy • Bioavailability and Health Benefits • Biological Actions of Phenolic Compounds • chemistry and biological functions of fruits and vegetables • Dietary sources • Flavonoids and Their Relation to Human Health • Food chemistry • Food Science & Technology • Fruit & Vegetable • Fruit and Vegetable Consumption to Human Health • Fruit and Vegetable Phytochemicals: Elhadi M. Yahia • Gesundheits- u. Sozialwesen • Glucosinolates and Isothiocyanates: Cancer Preventive Effects • Guide to fruit and vegetable phytochemicals • Health & Social Care • Lebensmittelchemie • Lebensmittelforschung u. -technologie • Metabolism & Biochemistry of Nutrition • Obst u. Gemüse • Obst u. Gemüse • Phytochemicals?Effects?on Neurodegenerative Diseases • resource to fruit and vegetable phytochemicals • Stoffwechsel u. Biochemie der Ernährung • Stoffwechsel u. Biochemie der Ernährung • Synthesis and Metabolism of Phenolic Compounds • text to fruit and vegetable phytochemicals • understanding fruit and vegetable phytochemicals
• ISBN-10: 1-119-15796-X / 111915796X
• ISBN-13: 978-1-119-15796-0 / 9781119157960