Fruit and Vegetable Phytochemicals (eBook)
John Wiley & Sons (Verlag)
978-1-119-15797-7 (ISBN)
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.
Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Elhadi M. Yahia, Professor/Senior Research Scientist, Postharvest Technology & Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Queretaro, México.
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
ELHADI M. YAHIA, Professor/Senior Research Scientist, Postharvest Technology & Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico.
List of Contributors
Ahmad Faizal Abdull Razis
Laboratory of Molecular Biomedicine
Institute of Bioscience
Laboratory of Food Safety and Food Integrity
Institute of Tropical Agriculture and Food Security
Universiti Putra Malaysia
Selangor
Malaysia
Mohammed Adnan
Mangalore Institute of Oncology
Pumpwell
Mangalore
Karnataka
India
Tripti Agarwal
Department of Agriculture and Environmental Sciences
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Ministry of Food Processing Industries
Kundli
Sonepat
Haryana
India
Carlos Agudelo
Nutrition and Dietetic School
University of Antioquia
Medellín
Colombia
Ahmed Ait-Oubahou
Agronomic and Veterinary Institute Hassan II
Agadir
Morocco
Muhammad Tayyab Akhtar
Laboratory of Natural Products
Institute of Bioscience
Universiti Putra Malaysia
Selangor
Malaysia
Mohammad Al Abid
Mantrust Services Inc
Brampton
Canada
Emilio Álvarez-Parrilla
Autonomous University of the City of Juarez
Juarez, Anillo Envolvente del PRONAF y Estocolmo s/n Chihuahua
Mexico
Priyatharini Ambigaipalan
Department of Biochemistry
Memorial University of Newfoundland
St. John's
Newfoundland
Canada
Maria L. Amodio
Department of the Science of Agriculture, Food, and Environment
University of Foggia
Foggia
Italy
Luis M. Anaya-Esparza
Integral Food Research Laboratory
Technological Institute of Tepic
Tepic
Nayarit
Mexico
Miriam A. Anaya-Loyola
Faculty of Natural Sciences
Autonomous University of Querétaro
Querétaro
Mexico
Sandra Sulay Arango
Faculty of Sciences
Metropolitan Institute of Technology
Medellín
Colombia
Asvinidevi Arumugam
Laboratory of UPM-MAKNA Cancer Research
Institute of Bioscience
Universiti Putra Malaysia
Selangor
Malaysia
Graciela Ávila-Quezada
University Autonomous of Chihuahua
Zootechnics and Ecology Department
Chihuahua
Mexico
Jesús Fernando Ayala-Zavala
Technology of Food of Vegetable Origin
Research Center for Food and Development
Hermosillo
Sonora
Mexico
Ramiro Baeza-Jiménez
Research Center for Food and Development (CIAD)
Delicias
Chihuahua
Mexico
Moustapha Bah
Laboratory of Chemical and Pharmacological Research of Natural Products
Faculty of Chemistry
Autonomous University of Querétaro
Querétaro
Mexico
Manjeshwar Shrinath Baliga
Mangalore Institute of Oncology
Pumpwell
Mangalore
Karnataka
India
Pratyusha Banerjee
Department of Zoology
University of Kalyani
Nadia
West Bengal
India
Maurizio Battino
Department of Odontostomatology and Specialized Clinical Sciences
Faculty of Medicine
Polytechnic University of Marche
Ancona
Italy
Mohamed Benichou
Food Sciences Laboratory
Faculty of Sciences
Cadi Ayyad University
Marrakech
Morocco
A. Thalía Bernal-Mercado
Technology of Food of Vegetable Origin
Research Center for Food and Development
Hermosillo
Sonora
Mexico
Francisco J. Blancas-Benítez
Integral Food Research Laboratory
Technological Institute of Tepic
Tepic
Nayarit
Mexico
Cristine Vanz Borges
Department of Chemistry and Biochemistry
Institute of Biosciences
Paulista State University (UNESP)
Botucatu
São Paulo
Brazil
Laura Bravo-Clemente
Department of Metabolism and Nutrition
Institute of Food Science
Technology, and Nutrition (ICTAN-CSIC)
Spanish National Research Council (CSIC)
Madrid
Spain
Jeffrey K. Brecht
Horticultural Sciences Department
Institute of Food and Agricultural Sciences
University of Florida
Gainesville
Florida
USA
Puran Bridgemohan
University of Trinidad and Tobago
Centre of Biosciences
Agriculture and Food Technology
Waterloo Research Campus
Carapichaima
Trinidad
Ronell S.H. Bridgemohan
Georgia College and State University
Milledgeville
Georgia
USA
Lucio Cardozo-Filho
Department of Chemical Engineering
State University of Maringá
Maringá
Brazil
Armando Carrillo-López
Food Science and Technology Postgraduate Program
Faculty of Chemical-Biological Science
Autonomous University of Sinaloa
Sinaloa
Mexico
Adriana Cavazos-Garduño
University Center for Exact Science and Engineering (CUCEI)
Pharmacobiology Department
University of Guadalajara
Guadalajara
Jalisco
Mexico
Braulio Cervantes-Paz
Faculty of Natural Sciences
Autonomous University of Querétaro
Querétaro
Mexico
Anoma Chandrasekara
Department of Applied Nutrition
Wayamba University of Sri Lanka
Makandura (Gonawila)
Sri Lanka
Cielo D. Char
Biopolymer Research and Engineering Laboratory
School of Nutrition and Dietetics
University of the Andes
Las Condes
Santiago
Chile
Fani Chatzopoulou
Group of Biotechnology of Pharmaceutical Plants
Laboratory of Pharmacognosy
Department of Pharmaceutical Sciences
Aristotle University of Thessaloniki
Thessaloniki
Greece
Muhammad M. A. Chaudhry
Department of the Science of Agriculture
Food, and Environment
University of Foggia
Foggia
Italy
Emma Chiavaro
Department of Food and Drug
University of Parma
Parma
Italy
Luis Cisneros-Zevallos
Department of Horticultural Sciences
Texas A&M University
College Station
Texas
USA
Giancarlo Colelli
Department of the Science of Agriculture
Food, and Environment
University of Foggia
Foggia
Italy
Ana V. Coria-Téllez
Laboratory of Analysis of Heritage
The College of Michoacan
La Piedad
Michoacan
Mexico
Frida R. Cornejo-García
Faculty of Natural Sciences
Autonomous University of Querétaro
Querétaro
Mexico
Javier De la Cruz Medina
UNIDA
Technological Institute of Veracruz
Veracruz
Mexico
Oscar Andrés Del Ángel Coronel
Superior Techological Institute of Huatusco
Food Industry Engineering Division
Huatusco
Veracruz
Mexico
Laura A. de la Rosa
Autonomous University of the City of Juarez
Juarez, Anillo Envolvente del PRONAF y Estocolmo s/n
Chihuahua
Mexico
Francisco Delgado-Vargas
School of Chemical and Biological Sciences
Autonomous University of Sinaloa
Ciudad Universitaria s/n
Culiacan
Sinaloa
Mexico
Antonio Derossi
Department of the Science of Agriculture, Food, and Environment
University of Foggia
Foggia
Italy
Tushar Dhanani
ICAR-Directorate of Medicinal and Aromatic Plants Research
Anand
Gujarat
India
Lucia Di Vittori
Department of Agricultural, Food and Environmental Sciences
Polytechnic University of Marche
Ancona
Italy
J. Abraham Domínguez-Ávila
Technology of Food of Plant Origin
Research Center for Food and Development
Hermosillo
Sonora
Mexico
Jane S. dos Reis Coimbra
Department of Food Technology
Federal University of Viçosa
Viçosa
Brazil
Idaresit Ekaette
Department of Agricultural, Food and Nutritional Science
University of Alberta
Edmonton
Alberta
Canada
Ibrahim Elmadfa
IUNS Past-President TR Department of Nutritional Sciences
Faculty of Life Sciences
University of Vienna
Vienna
Austria
Machel A. Emanuel
Department of Life Sciences
Faculty of Science and Technology
University of the West Indies
Kingston
Jamaica
Tatiana Emanuelli
Integrated Center for Laboratory Analysis Development (NIDAL)
Department of Food...
| Erscheint lt. Verlag | 25.8.2017 |
|---|---|
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | Beneficial Effects of Phytochemicals on the Endocrine System • Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits • Bioavailability and Bioefficacy • Bioavailability and Health Benefits • Biological Actions of Phenolic Compounds • chemistry and biological functions of fruits and vegetables • Dietary sources • Flavonoids and Their Relation to Human Health • Food chemistry • Food Science & Technology • Fruit & Vegetable • Fruit and Vegetable Consumption to Human Health • Fruit and Vegetable Phytochemicals: Elhadi M. Yahia • Gesundheits- u. Sozialwesen • Glucosinolates and Isothiocyanates: Cancer Preventive Effects • Guide to fruit and vegetable phytochemicals • Health & Social Care • Lebensmittelchemie • Lebensmittelforschung u. -technologie • Metabolism & Biochemistry of Nutrition • Obst u. Gemüse • Obst u. Gemüse • Phytochemicals?Effects?on Neurodegenerative Diseases • resource to fruit and vegetable phytochemicals • Stoffwechsel u. Biochemie der Ernährung • Stoffwechsel u. Biochemie der Ernährung • Synthesis and Metabolism of Phenolic Compounds • text to fruit and vegetable phytochemicals • understanding fruit and vegetable phytochemicals |
| ISBN-10 | 1-119-15797-8 / 1119157978 |
| ISBN-13 | 978-1-119-15797-7 / 9781119157977 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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