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Ergebnisse zu
Lebensmitteltechnologie

Natural Medicines
Clinical Efficacy, Safety and Quality
von Dilip Ghosh; Pulok K. Mukherjee
Buch | Hardcover
2019 | CRC Press
ISBN: 9781138733060
CHF 299,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Meat Quality Analysis
Advanced Evaluation Methods, Techniques, and Technologies
von Ashim Kumar Biswas; Prabhat Mandal
Buch | Softcover
2019 | Academic Press Inc
ISBN: 9780128192337
CHF 269,95 (inkl. MwSt)
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Should We All Be Vegan?
A primer for the 21st century
von Molly Watson; Matthew Taylor
Buch | Softcover
2019 | Thames & Hudson Ltd
ISBN: 9780500295038
CHF 22,60 (inkl. MwSt)
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Urban Food Planning
Seeds of Transition in the Global North
von Rositsa T. Ilieva
Buch | Softcover
2019 | Routledge
ISBN: 9780367029739
CHF 79,95 (inkl. MwSt)
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Bitterness
Perception, Chemistry and Food Processing
von Michel Aliani; Michael N. A. Eskin
Buch | Hardcover
2017 | Wiley-Blackwell
ISBN: 9781118590294
CHF 289,95 (inkl. MwSt)
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How Maya Farmers and Third Wave Tastemakers Create Value
von Edward F. Fischer
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520386952
CHF 139,65 (inkl. MwSt)
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