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Lebensmitteltechnologie

Animal Agriculture
Sustainability, Challenges and Innovations
von Fuller W. Bazer; G. Cliff Lamb; Guoyao Wu
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128170533
188,38 €
(CHF 183,95) (inkl. MwSt)
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Tilapia Culture
Second Edition
von Abdel-Fattah M. El-Sayed
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2019 | Auflage: 2 | Elsevier Science
ISBN: 9780128165416
167,46 €
(CHF 163,60) (inkl. MwSt)
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Trends in Beverage Packaging
Volume 16: The Science of Beverages
von Alexandru Grumezescu; Alina Maria Holban
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128166840
226,43 €
(CHF 219,95) (inkl. MwSt)
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Non-alcoholic Beverages
Volume 6. The Science of Beverages
von Alexandru Grumezescu; Alina Maria Holban
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128157022
225,17 €
(CHF 219,95) (inkl. MwSt)
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Whole Grains and their Bioactives
Composition and Health
von Jodee Johnson; Taylor C. Wallace
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119129462
167,99 €
(CHF 164,10) (inkl. MwSt)
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Lactose
Evolutionary Role, Health Effects, and Applications
von Cordula Lindner; Marcel Paques
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128117217
200,85 €
(CHF 196,20) (inkl. MwSt)
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Functional and Medicinal Beverages
Volume 11: The Science of Beverages
von Alexandru Grumezescu; Alina Maria Holban
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128172636
187,68 €
(CHF 179,95) (inkl. MwSt)
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Food Frying
Chemistry, Biochemistry, and Safety
von Alam Zeb
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119468486
179,99 €
(CHF 175,85) (inkl. MwSt)
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Rice Bran and Rice Bran Oil
Chemistry, Processing and Utilization
von Ling-Zhi Cheong; Xuebing Xu
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128128299
164,37 €
(CHF 159,95) (inkl. MwSt)
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Antimicrobial Resistance in Agriculture
Perspective, Policy and Mitigation
von Samiran Bandyopadhyay; Indranil Samanta
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128165232
116,43 €
(CHF 113,75) (inkl. MwSt)
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State Capitalism under Neoliberalism
The Case of Agriculture and Food in Brazil
von Alessandro Bonanno; Josefa Salete Barbosa Cavalcanti
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2019 | Lexington Books
ISBN: 9781498589901
93,46 €
(CHF 89,95) (inkl. MwSt)
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Aerated Foods
Principles, Formation and Stability
von Ganesan Narsimhan
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119591467
176,99 €
(CHF 169,95) (inkl. MwSt)
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Nutrients in Beverages
Volume 12: The Science of Beverages
von Alexandru Grumezescu; Alina Maria Holban
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128169254
224,49 €
(CHF 219,30) (inkl. MwSt)
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