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Lebensmitteltechnologie

An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355582
41,69 €
(CHF 39,95) (inkl. MwSt)
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Processing, Product Development, and Nutritional Aspects
von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..
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2019 | CRC Press
ISBN: 9781351104753
217,95 €
(CHF 209,95) (inkl. MwSt)
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Food Allergy
From Molecular Mechanisms to Control Strategies
von Linglin Fu; Bobby J. Cherayil; Haining Shi; Yanbo..
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2019 | Springer Singapore
ISBN: 9789811369285
96,29 €
(CHF 93,95) (inkl. MwSt)
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Price Wars and Food Politics in Mid-Twentieth-Century Canada
von Julie Guard
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2019 | University of Toronto Press,..
ISBN: 9781487514761
31,76 €
(CHF 30,95) (inkl. MwSt)
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Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811372834
181,89 €
(CHF 177,70) (inkl. MwSt)
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Meat Quality Analysis
Advanced Evaluation Methods, Techniques, and Technologies
von Ashim Kumar Biswas; Prabhat Mandal
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128192344
188,49 €
(CHF 184,15) (inkl. MwSt)
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Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
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2019 | Springer Singapore
ISBN: 9789811378560
213,99 €
(CHF 208,95) (inkl. MwSt)
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Koku in Food Science and Physiology
Recent Research on a Key Concept in Palatability
von Toshihide Nishimura; Motonaka Kuroda
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2019 | Springer Singapore
ISBN: 9789811384530
181,89 €
(CHF 177,70) (inkl. MwSt)
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Policies, Regulations and Marketing
von Terence J. Centner
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2019 | Taylor and Francis
ISBN: 9780429773389
53,38 €
(CHF 52,15) (inkl. MwSt)
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von Simon Bush; Peter Oosterveer
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2019 | Taylor and Francis
ISBN: 9781317702450
50,81 €
(CHF 49,60) (inkl. MwSt)
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Principles and Applications
von C. Anandharamakrishnan; S. Parthasarathi
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2019 | CRC Press
ISBN: 9781351649919
230,24 €
(CHF 224,90) (inkl. MwSt)
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