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Ergebnisse zu
Lebensmitteltechnologie

von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
eBook Download (PDF)
2019 | CRC Press
ISBN: 9781000760958
231,33 €
(CHF 225,95) (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2019 | CRC Press
ISBN: 9781000754667
220,11 €
(CHF 214,95) (inkl. MwSt)
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von Peter Atkins; Tenna Jensen; Caroline Nyvang; Peter..
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2019 | Taylor and Francis
ISBN: 9780429958106
52,37 €
(CHF 51,15) (inkl. MwSt)
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Food Contact Materials Analysis
Mass Spectrometry Techniques
von MICHELE SUMAN
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017190
199,99 €
(CHF 195,35) (inkl. MwSt)
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Natural Beverages
Volume 13: The Science of Beverages
von Alexandru Grumezescu; Alina Maria Holban
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2019 | Auflage: 1 | Elsevier Science
ISBN: 9780128166901
224,97 €
(CHF 219,80) (inkl. MwSt)
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von Frank L. Moore
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2019 | Nova Science Publishers, Inc.
ISBN: 9781536149920
100,15 €
(CHF 97,85) (inkl. MwSt)
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Mass Spectrometry Techniques
von Michele Suman
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012973
199,99 €
(CHF 195,35) (inkl. MwSt)
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Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Maria Ángeles Martín-Cabrejas
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2019 | Auflage: 1 | Rsc
ISBN: 9781788016759
229,99 €
(CHF 224,70) (inkl. MwSt)
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Getting What We Need Ourselves
How Food Has Shaped African American Life
von Jennifer Jensen Wallach
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2019 | Rowman & Littlefield
ISBN: 9781538125250
21,88 €
(CHF 21,35) (inkl. MwSt)
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Regulation by Proxy
How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.
von David P. Carter
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2019 | Lexington Books
ISBN: 9781498574204
38,22 €
(CHF 37,30) (inkl. MwSt)
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Clinical Efficacy, Safety and Quality
von Dilip Ghosh; Pulok K. Mukherjee
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2019 | CRC Press
ISBN: 9781351741354
58,41 €
(CHF 56,95) (inkl. MwSt)
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Bompas & Parr Cocktail Book
Recipes for mixing extraordinary drinks
von Bompas & Parr
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2019 | Pavilion Books
ISBN: 9781911641919
9,51 €
(CHF 9,25) (inkl. MwSt)
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