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Lebensmitteltechnologie

Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913248
168,44
(CHF 164,55) (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847335
64,80
(CHF 63,30) (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862123
64,30
(CHF 62,80) (inkl. MwSt)
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A Systems Perspective
von Edith Arndt; Sana Bau; Lucie M Bland; James S..
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2024 | CRC Press
ISBN: 9781040017029
77,54
(CHF 75,75) (inkl. MwSt)
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Structural Properties, Uses, Health Benefits and Nutraceutical Applications
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132148
189,05
(CHF 184,70) (inkl. MwSt)
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Techniques, Processess and Recipes
von Joe Connolly; Jack Hendler
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2024 | Brewers Publications
ISBN: 9781938469831
23,22
(CHF 22,65) (inkl. MwSt)
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Nutritional Properties, Bioactive Potential, and Food Application
von Fatma Boukid; B.N Dar; Savita Sharma; Arashdeep..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443159077
140,63
(CHF 137,40) (inkl. MwSt)
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Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
139,67
(CHF 136,45) (inkl. MwSt)
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The quest for sustainability
von Dave Watson
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2024 | Burleigh Dodds Science Publishing
ISBN: 9781786764584
179,99
(CHF 175,85) (inkl. MwSt)
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Innovation, Technology and Quality
von Anand Mohan; Ambati Ranga Rao; Gokare A...
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443218477
237,53
(CHF 229,95) (inkl. MwSt)
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Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
188,38
(CHF 183,95) (inkl. MwSt)
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