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Gesunde Küche / Schlanke Küche

von Kailash R. Malode
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2022 | Delve Publishing
ISBN: 9781774693476
162,92 €
(CHF 159,15) (inkl. MwSt)
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Functional Foods
Technological Challenges and Advancement in Health Promotion
von Sajad Ahmad Wani; Mohamed S. Elshikh; Mona S...
Buch | Softcover
2025 | CRC Press
ISBN: 9781032324524
CHF 174,55 (inkl. MwSt)
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Alimentos Saludables
von Elizabeth Fermin; flavor healthy
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2020 | Lulu.com
ISBN: 9781716731631
110,26 €
(CHF 107,70) (inkl. MwSt)
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A Taste for Purity
An Entangled History of Vegetarianism
von Julia Hauser
Buch | Hardcover
2023 | Columbia University Press
ISBN: 9780231207522
CHF 204,25 (inkl. MwSt)
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Good Taste
A Reader on Dietary Factors Affecting Global Cuisines
von Mary S. Willis
Buch | Softcover
2021 | Cognella, Inc
ISBN: 9781793538109
CHF 124,00 (inkl. MwSt)
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Sensory Characteristics, Composition and Importance in Human Health
von Thore Fritjof; Bertil Henning
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2017 | Nova Science Publishers
ISBN: 9781536125832
159,12 €
(CHF 155,45) (inkl. MwSt)
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To Eat or Not to Eat Meat
How Vegetarian Dietary Choices Influence Our Social Lives
von Charlotte De Backer; Maryanne L. Fisher; Julie..
Buch | Hardcover
2019 | Rowman & Littlefield
ISBN: 9781538114964
CHF 153,00 (inkl. MwSt)
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von Regina Snyder; Robert P. Wagner
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2016 | Nova Science Publishers
ISBN: 9781622573585
219,44 €
(CHF 214,35) (inkl. MwSt)
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Antioxidant Properties, Uses and Health Benefits
von Constantin Apetrei
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2015 | Nova Science Publishers
ISBN: 9781634834629
335,25 €
(CHF 327,50) (inkl. MwSt)
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The Science behind a Great Culinary Tradition
von Yoshikatsu Murooka
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2020 | Cambridge Scholars Publishing
ISBN: 9781527550438
109,48 €
(CHF 106,95) (inkl. MwSt)
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Olive Oil
Sensory Characteristics, Composition & Importance in Human Health
von Thore Fritjof; Bertil Henning
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536125634
CHF 191,00 (inkl. MwSt)
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A Reader on Dietary Factors Affecting Global Cuisines
von Mary Willis
Buch | Hardcover
2021 | Cognella Academic Publishing
ISBN: 9781793563736
CHF 183,00 (inkl. MwSt)
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Eating and Healing
Traditional Food As Medicine
von Andrea Pieroni; Lisa Price
Buch | Hardcover
2006 | Crc Press Inc
ISBN: 9781560229827
CHF 329,95 (inkl. MwSt)
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Corn & Coconut Oil
Antioxidant Properties, Uses & Health Benefits
von Constantin Apetrei
Buch | Hardcover
2015 | Nova Science Publishers Inc
ISBN: 9781634834209
CHF 382,00 (inkl. MwSt)
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The Vegan Studies Project
Food, Animals, and Gender in the Age of Terror
von Laura Wright
Buch | Hardcover
2015 | University of Georgia Press
ISBN: 9780820348551
CHF 137,00 (inkl. MwSt)
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Meat
A Natural Symbol
von Nick Fiddes
Buch | Hardcover
2015 | Routledge
ISBN: 9781138834071
CHF 238,00 (inkl. MwSt)
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Glossary Of Veterinary Economics
von Sanjay Kumar
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2020 | Auflage: 1 | New India Publishing Agency (NIPA)
ISBN: 9789389992649
139,61 €
(CHF 136,40) (inkl. MwSt)
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Foods And Nutrition
von K. G. Ahuja; Prem Nath
eBook Download (EPUB)
2010 | Studium Press
ISBN: 9789388307062
305,25 €
(CHF 298,20) (inkl. MwSt)
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