Healthy Down Home Cooking & Diversity Cookbook

Buch | Softcover

81 Seiten

2012
Nova Science Publishers Inc (Verlag)
978-1-60692-849-3 (ISBN)

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Offers a look at Down Home Cooking and how to make it healthy. This cookbook includes recipes that constitute a healthier diet, including fruits and vegetables, whole grains, fat-free or low-fat milk products, lean meats, fish, beans, eggs and nuts.

This is two cookbooks in one. In the first, Healthy Down Home Cooking, recipes and nutritional information developed by the National Cancer Institute are provided. Consideration is given to preparing meals for African Americans who suffer from higher rates of serious diseases like high blood pressure, Type 2 diabetes, heart disease and some types of cancer. In the second cookbook, a Diversity Team from the National Cancer Institute has provided a sampling of recipes exploring different countries and cultures from around the globe. Please note, this second cookbook is meant to provide flavourful dishes and makes no health claims.

Preface; Right Starts; Entrees; Sides; Dessert; Index.

Verlagsort	New York
Sprache	englisch
Maße	230 x 155 mm
Gewicht	272 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	1-60692-849-X / 160692849X
ISBN-13	978-1-60692-849-3 / 9781606928493
Zustand	Neuware