The Possibilities of Vegetarian Hospitality
How to Develop the Niche
Seiten
2020
Arcler Education Inc (Verlag)
978-1-77407-643-9 (ISBN)
Arcler Education Inc (Verlag)
978-1-77407-643-9 (ISBN)
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Focuses on the various ways in which the hospitality sector can promote vegetarianism. The book helps readers find ways in which they can kick off their hospitality ideas to include vegetarianism. It also cites examples to show the popularity of veganism.
The book The Possibilities of Vegetarian Hospitality: How to Develop the Niche throws light on the various ways in which the hospitality sector can promote vegetarianism and base itself upon the concept. It helps the readers find ways in which they can kick off their hospitality ideas with vegetarianism as well. The book cites various examples to show that veganism is on a rise and that many parts of the hospitality sector are embracing the idea and building their business models on the basis of it. It also informs the people about the way in which they can sell the idea of vegetarianism to boost their hospitality business.
The book The Possibilities of Vegetarian Hospitality: How to Develop the Niche throws light on the various ways in which the hospitality sector can promote vegetarianism and base itself upon the concept. It helps the readers find ways in which they can kick off their hospitality ideas with vegetarianism as well. The book cites various examples to show that veganism is on a rise and that many parts of the hospitality sector are embracing the idea and building their business models on the basis of it. It also informs the people about the way in which they can sell the idea of vegetarianism to boost their hospitality business.
Jennifer is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry, giving academic training to University Students and Local Communities about Tourism, Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.
| Erscheinungsdatum | 19.04.2021 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 615 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Wirtschaft ► Volkswirtschaftslehre | |
| ISBN-10 | 1-77407-643-8 / 1774076438 |
| ISBN-13 | 978-1-77407-643-9 / 9781774076439 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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