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Allgemeine Kochbücher / Grundkochbücher

The Secret History of Food
Strange But True Stories about the Origins of Everything We Eat
von Matt Siegel; Roger Wayne
Audio-CD
2021 | Harpercollins
ISBN: 9781665101875
CHF 58,90 (inkl. MwSt)
  • Versand in 15-20 Tagen
The Simcha Cookbook
Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods
von Avi Shemtov
Buch | Hardcover
2021 | Cider Mill Press Book Publishers..
ISBN: 9781646431410
CHF 29,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Simply Raymond
Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series
von Raymond Blanc
Buch | Hardcover
2021 | Headline Home
ISBN: 9781472267603
CHF 44,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
What's the Difference?
Recreational Culinary Reference for the Curious and Confused
von Brette Warshaw; Amy McFadden
Audio-CD
2021 | Harpercollins
ISBN: 9781665097178
CHF 62,90 (inkl. MwSt)
  • Versand in 15-20 Tagen
Preserves & Pickles
100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
von Gloria Nicol
Buch | Hardcover
2021 | CICO Books
ISBN: 9781800650305
CHF 33,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen