More Taste & Less Waste Cookbook
Create delicious food whilst minimising food waste
Seiten
2021
Eaglemoss Ltd (Verlag)
978-1-911388-39-5 (ISBN)
Eaglemoss Ltd (Verlag)
978-1-911388-39-5 (ISBN)
A must-have cookbook all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too! This enticing collection of 80 clever recipes for delicious meals and desserts can make food waste a thing of the past. Each recipe has a stunning colour photograph.
More Taste & Less Waste is all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too!
Discover this stunning cookbook packed with handy tips and an enticing collection of 80 clever recipes that can make food waste a thing of the past .
Each delicious recipe has a stunning colour photograph, nutritional information, cook's tips and information on preparation, storage and freezing. All the recipes serve 2 (but can easily be doubled or tripled to serve more) except the batch cooking in the Make & Freeze chapter; these serve more. As all have been triple-tested, you can be sure they'll work every time and taste amazing.
More Taste & Less Waste is all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too!
Discover this stunning cookbook packed with handy tips and an enticing collection of 80 clever recipes that can make food waste a thing of the past .
Each delicious recipe has a stunning colour photograph, nutritional information, cook's tips and information on preparation, storage and freezing. All the recipes serve 2 (but can easily be doubled or tripled to serve more) except the batch cooking in the Make & Freeze chapter; these serve more. As all have been triple-tested, you can be sure they'll work every time and taste amazing.
Introduction; Shopping & Meal Planning; Storage & Preparation; Tips for Using Up Ingredients; Perfect Portions; Take One Ingredient: Make Two Meals; Take One Ingredient: Make Three Meals; Make & Freeze; Index.
| Erscheinungsdatum | 23.09.2021 |
|---|---|
| Co-Autor | Sharon Axson, Kathryn Hawkins |
| Mitarbeit |
Chef-Herausgeber: Emily Davenport Designer: Graham Meigh |
| Zusatzinfo | Full-colour photographs throughout |
| Sprache | englisch |
| Maße | 211 x 276 mm |
| Gewicht | 998 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie | |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| ISBN-10 | 1-911388-39-8 / 1911388398 |
| ISBN-13 | 978-1-911388-39-5 / 9781911388395 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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