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Hair Stylist Handbook
Techniques for Film and Television
von Gretchen Davis
eBook Download (PDF)
2016 | Taylor and Francis
ISBN: 9781317599791
57,26 €
(CHF 55,90) (inkl. MwSt)
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Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
von Timothy Sprinkle
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2016 | Skyhorse Publishing
ISBN: 9781634506434
11,16 €
(CHF 10,90) (inkl. MwSt)
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Sous Vide Cookbook
von The Williams-Sonoma Test Kitchen
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2021 | Weldon Owen
ISBN: 9781681886831
2,44 €
(CHF 2,35) (inkl. MwSt)
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Culinary Taste
von Prue Leith; Donald Sloan
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2012 | Taylor and Francis
ISBN: 9781136412646
58,78 €
(CHF 57,40) (inkl. MwSt)
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Carpentry and Joinery 2
von Brian Porter; Chris Tooke
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2012 | Taylor and Francis
ISBN: 9781136422652
60,84 €
(CHF 59,40) (inkl. MwSt)
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Business of Hotels
von Hadyn Ingram
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2007 | Taylor and Francis
ISBN: 9781136359439
55,99 €
(CHF 54,70) (inkl. MwSt)
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Note-by-Note Cooking
The Future of Food
von Hervé This
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2014 | Columbia University Press
ISBN: 9780231538237
14,95 €
(CHF 14,60) (inkl. MwSt)
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Making Things Right
A Master Carpenter at Work
von Ole Thorstensen
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2017 | Quercus
ISBN: 9780857056672
3,99 €
(CHF 3,90) (inkl. MwSt)
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Taste & Technique
von Naomi Pomeroy
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2016 | Potter/Tenspeed/Harmony
ISBN: 9781607749004
14,26 €
(CHF 13,90) (inkl. MwSt)
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For the hospitality, tourism and event industries
von John Cousins; David Foskett; David Graham; Amy..
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2016 | Goodfellow Publishers Ltd
ISBN: 9781910158746
50,95 €
(CHF 49,75) (inkl. MwSt)
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