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Lebensmitteltechnologie

Chemesthesis
Chemical Touch in Food and Eating
von Shane T. McDonald; David A. Bolliet; John E. Hayes
eBook Download (EPUB)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118951644
154,99 €
(CHF 149,95) (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von Shane T. McDonald; David A. Bolliet; John E. Hayes
eBook Download (PDF)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118951637
154,99 €
(CHF 149,95) (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
eBook Download (EPUB)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118978146
57,99 €
(CHF 56,65) (inkl. MwSt)
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The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
eBook Download (EPUB)
2016 | Oxford University Press
ISBN: 9780190600709
20,40 €
(CHF 19,90) (inkl. MwSt)
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Principles and Practice, Third Edition
von Gordon L. Robertson
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781466560499
140,63 €
(CHF 137,40) (inkl. MwSt)
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Effects on Food Quality, Second Edition
von Anilkumar G. Gaonkar; Andrew McPherson
eBook Download (EPUB)
2016 | CRC Press
ISBN: 9781040198957
267,02 €
(CHF 259,95) (inkl. MwSt)
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Traditional Foods
General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
eBook Download (PDF)
2016 | Auflage: 1 | Springer-Verlag
ISBN: 9781489976482
96,29 €
(CHF 93,95) (inkl. MwSt)
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Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
eBook Download (EPUB)
2016 | Taylor and Francis
ISBN: 9781317036937
59,68 €
(CHF 58,30) (inkl. MwSt)
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Flavour
From Food to Perception
von Elisabeth Guichard; Christian Salles; Martine..
eBook Download (EPUB)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118929391
151,99 €
(CHF 148,45) (inkl. MwSt)
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Principles and Practice, Third Edition
von Gordon L. Robertson
eBook Download (PDF)
2016 | CRC Press
ISBN: 9781439862421
139,73 €
(CHF 136,50) (inkl. MwSt)
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