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Lebensmitteltechnologie

Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
von Dimitrios Boskou; Ibrahim Elmadfa
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2016 | CRC Press
ISBN: 9781439806838
77,89 €
(CHF 76,10) (inkl. MwSt)
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Alternative Sweeteners
von Georgia Atlanta Lyn (Kellen Company USA)..
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2016 | CRC Press
ISBN: 9781439846155
105,72 €
(CHF 103,25) (inkl. MwSt)
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Understanding Wine Chemistry
von David W. Jeffery; Gavin L. Sacks; Andrew L...
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2016 | Auflage: 1 | Wiley
ISBN: 9781118730706
100,99 €
(CHF 98,65) (inkl. MwSt)
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FSMA and Food Safety Systems
Understanding and Implementing the Rules
von Jeffrey T. Barach
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2016 | Auflage: 1 | Wiley
ISBN: 9781119258087
48,99 €
(CHF 47,85) (inkl. MwSt)
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Learning, Food, and Sustainability
Sites for Resistance and Change
von Jennifer Sumner
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2016 | Palgrave Macmillan US
ISBN: 9781137539045
128,39 €
(CHF 125,40) (inkl. MwSt)
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Water Purification
von Alexandru Grumezescu
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128043714
143,00 €
(CHF 139,70) (inkl. MwSt)
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Elements and Recipient Fraud Issues
von Gloria Foster
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2016 | Nova Science Publishers
ISBN: 9781536105032
111,04 €
(CHF 108,45) (inkl. MwSt)
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Sources, Health Effects and Future Perspectives
von David L Nelson
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2016 | Nova Science Publishers
ISBN: 9781536104882
342,07 €
(CHF 329,95) (inkl. MwSt)
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The Big Nerd Ranch Guide
von John Gallagher; Matthew Mathias
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2016 | Pearson Education
ISBN: 9780134610696
27,04 €
(CHF 26,40) (inkl. MwSt)
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Principles and Practice, Third Edition
von Gordon L. Robertson
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2016 | CRC Press
ISBN: 9781439862421
136,83 €
(CHF 133,65) (inkl. MwSt)
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