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Lebensmitteltechnologie

Specialty Foods
Processing Technology, Quality, and Safety
von Yanyun Zhao
Buch | Softcover
2019 | CRC Press
ISBN: 9780367381349
CHF 109,95 (inkl. MwSt)
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Vitamin-Binding Proteins
Functional Consequences
von Krishnamurti Dakshinamurti; Shyamala Dakshinamurti
Buch | Softcover
2019 | CRC Press
ISBN: 9780367379711
CHF 109,95 (inkl. MwSt)
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Food Sharing
Chemical Evaluation of Durable Foods
von Alessandra Pellerito; Ralf Dounz-Weigt; Maria..
Buch | Softcover
2019 | Springer International Publishing
ISBN: 9783030276638
CHF 74,85 (inkl. MwSt)
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Radical Housewives
Price Wars and Food Politics in Mid-Twentieth-Century Canada
von Julie Guard
Buch | Softcover
2019 | University of Toronto Press
ISBN: 9781487521813
CHF 41,85 (inkl. MwSt)
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Food Nanotechnology
Principles and Applications
von C. Anandharamakrishnan; S. Parthasarathi
Buch | Hardcover
2019 | Crc Press Inc
ISBN: 9781498767170
CHF 329,95 (inkl. MwSt)
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Radical Housewives
Price Wars and Food Politics in Mid-Twentieth-Century Canada
von Julie Guard
Buch | Hardcover
2019 | University of Toronto Press
ISBN: 9781487502157
CHF 97,75 (inkl. MwSt)
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Food Aid in Sudan
A History of Power, Politics and Profit
von Susanne Jaspars
Buch | Softcover
2019 | Zed Books Ltd
ISBN: 9781786992086
CHF 41,85 (inkl. MwSt)
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