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Ergebnisse zu
Lebensmitteltechnologie

Pearl Millet
Properties, Functionality and its Applications
von Sneh Punia; Anil Kumar Siroha; Kawaljit Singh..
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367354862
CHF 189,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Innovation for sustainability
Small farmers facing new challenges in the evolving food systems
von Dr Gianluca Brunori; Dr Stefano Grando
Buch | Hardcover
2020 | Emerald Publishing Limited
ISBN: 9781839821578
CHF 144,85 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Systems Law
An Introduction for Non-Lawyers
von Marne Coit; Theodore A. Feitshans
Buch | Hardcover
2020 | Routledge
ISBN: 9781138386877
CHF 249,95 (inkl. MwSt)
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Microbiology for Food and Health
Technological Developments and Advances
von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..
Buch | Hardcover
2020 | Apple Academic Press Inc.
ISBN: 9781771888134
CHF 228,70 (inkl. MwSt)
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Molecular Nutrition
Mother and Infant
von Manlio Vinciguerra; Paul Cordero Sanchez
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128138625
CHF 252,00 (inkl. MwSt)
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Shifting Food Facts
Dietary Discourse in a Post-Truth Culture
von Alissa Overend
Buch | Hardcover
2020 | Routledge
ISBN: 9781138549555
CHF 139,60 (inkl. MwSt)
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  • Versand in 15-20 Tagen