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Lebensmitteltechnologie

Sustainable Impacts, Transformation and Added Value of By-products
von Moharana Choudhury; Srijan Goswami; Mika Sillanpaa
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2025 | Elsevier Science
ISBN: 9780443316555
198,54 €
(CHF 193,95) (inkl. MwSt)
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Recent Trends and Future Perspectives
von Mohammed Alsafran; Deepak Kasote; Zhentian Lei;..
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2025 | Elsevier Science
ISBN: 9780443337116
198,54 €
(CHF 193,95) (inkl. MwSt)
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Evidence and Opportunities for Gastrointestinal Management
von Sucheta Khubber; Sachchida Nand Rai; Neeraj Tiwari
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2025 | Elsevier Science
ISBN: 9780443363733
172,67 €
(CHF 168,70) (inkl. MwSt)
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Scientific Discoveries and Health Products
von Teik Khiang Goh; Shaoping Nie; Jian-Yong wu
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2025 | Elsevier Science
ISBN: 9780443135057
172,29 €
(CHF 168,30) (inkl. MwSt)
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Recovery and Treatment
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2025 | Elsevier Science
ISBN: 9780323908474
188,49 €
(CHF 184,15) (inkl. MwSt)
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Eating and living with the seasons
von Mark Diacono
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2025 | Quadrille
ISBN: 9781837830572
36,44 €
(CHF 35,60) (inkl. MwSt)
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A Comprehensive Guide to Sorghum Beer
von Steve Carly Desobgo Zangue
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2025 | Elsevier Science
ISBN: 9780443340086
148,48 €
(CHF 144,95) (inkl. MwSt)
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Transforming Food and Bioprocess Development
von Anandakumar Haldorai; Tanmay Sarkar
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2025 | Elsevier Science
ISBN: 9780443264696
248,00 €
(CHF 239,95) (inkl. MwSt)
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Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World
von Richard J. Sexton
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2025 | Auflage: 1 | University of California Press
ISBN: 9780520400375
27,99 €
(CHF 27,35) (inkl. MwSt)
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Archetypes for Future Food Systems
von Paul B. Thompson
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2025 | Oxford University Press
ISBN: 9780197625774
23,20 €
(CHF 22,65) (inkl. MwSt)
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Digital, Physical, and Biological Innovations from Sea to Table
von Abdo Hassoun; Jorgen Lerfall
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2025 | Elsevier Science
ISBN: 9780443337512
199,06 €
(CHF 194,45) (inkl. MwSt)
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