How Technological Advances Change Human Food von Matteo Bordiga; Baojun Xu Buch | Hardcover 2025 | CRC Press ISBN: 9781032547411 CHF 309,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Wealth out of Food Processing Waste Ingredient Recovery and Valorization von M. Selvamuthukumaran Buch | Softcover 2025 | CRC Press ISBN: 9781032216058 CHF 113,45 (inkl. MwSt) in den Warenkorb Lieferbar (Termin unbekannt)
Handbook of Starch Science and Technology von Ming Miao; Long Chen; James N. BeMiller Buch | Hardcover 2025 | CRC Press ISBN: 9781032683690 CHF 309,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
The Art of Making Decisions Under Uncertainty von Charles Yoe Buch | Softcover 2025 | CRC Press ISBN: 9781032996738 CHF 119,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Technology for Translating, Visualizing, and Generating Recipes Multimodal Machine Translation of Chinese into English von Chan Sin-wai Buch | Hardcover 2025 | Routledge ISBN: 9781032308425 CHF 249,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Sports Nutrition Methods von Ayan Chatterjee; Tanmay Sarkar Buch | Hardcover 2025 | Humana ISBN: 9781071643693 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Packaging Materials Current Protocols von Caio Otoni Buch | Softcover 2025 | Springer-Verlag New York Inc. ISBN: 9781071636152 CHF 209,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Spices Production to Products Purity and Authenticity von B. Sasikumar; S. J. Eapen Buch | Hardcover 2025 | CRC Press ISBN: 9781032732091 CHF 329,95 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Coconut-Based Beverages and Products von Ravi Pandiselvam; Kaavya Rathnakumar; Anjineyulu.. Buch | Softcover 2025 | Academic Press Inc ISBN: 9780443265327 CHF 247,85 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Toxicology and Safety Food Manufacturing Related Effects von Sofia Agriopoulou; Maria Tarapoulouzi Buch | Hardcover 2025 | CRC Press ISBN: 9781032687872 CHF 329,95 (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Advances in Pasta Technology von Savita Sharma; Rajan Sharma; Antima Gupta; Hanuman.. Buch | Hardcover 2025 | Springer International Publishing ISBN: 9783031844966 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Eating Culture An Anthropological Guide to Food, Third Edition von Gillian Crowther Buch | Softcover 2025 | University of Toronto Press ISBN: 9781487543730 CHF 57,60 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects von Bee Ling Tan; Mohd Esa Norhaizan Buch | Softcover 2025 | Springer International Publishing ISBN: 9783031986482 CHF 224,65 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Biosensing's Biotechnological Boon Applying Biosensors In Food Safety and Quality Control von Adaline Hartwell Buch | Softcover 2025 | Adaline Hartwell ISBN: 9798349389825 CHF 33,15 (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Handbook of Dairy Foods Analysis von Fidel Toldrá; Leo M.L. Nollet Buch | Softcover 2025 | CRC Press ISBN: 9780367700089 CHF 129,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Flavor-Associated Applications in Health and Wellness Food Products von Xiaofen Du; Jun Yang Buch | Softcover 2025 | Springer International Publishing ISBN: 9783031518102 CHF 194,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Standardized Procedures and Protocols for Starch von Sneh Punia Bangar Buch | Softcover 2025 | Humana ISBN: 9781071638682 CHF 209,70 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Pure Honey: Assurance & Authentication von Muhammad Zafar; Mushtaq Ahmad; Meral Kekeçoğlu;.. Buch | Hardcover 2025 | Springer International Publishing ISBN: 9783031989124 CHF 299,55 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence von Samuel Jaddu; Rama Chandra Pradhan Buch | Hardcover 2025 | Springer International Publishing ISBN: 9783031998638 CHF 269,60 (inkl. MwSt) in den Warenkorb Lieferbar (Termin unbekannt)
Extraction, Characterization, and Functional Assessment of Bioactive Compounds von María Figueiredo González; Patricia Reboredo.. Buch | Softcover 2025 | Humana ISBN: 9781071639443 CHF 239,95 (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen