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Lebensmitteltechnologie

Recent Advances in Edible Fats and Oils Technology
Processing, Health Implications, Economic and Environmental Impact
von Yee-­Ying Lee; Teck-Kim Tang; Eng-Tong Phuah;..
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2022 | Springer Singapore
ISBN: 9789811651137
128,39 €
(CHF 125,40) (inkl. MwSt)
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Challenges to Sustainable Development
von Muhammad Adnan; Shah Fahad; Lixiao Nie; Shah Saud
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2022 | CRC Press
ISBN: 9781000610802
64,74 €
(CHF 63,25) (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624670
87,61 €
(CHF 85,55) (inkl. MwSt)
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Improving social and environmental sustainability
von Prof Reinhold Muschler
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2022 | Burleigh Dodds Science Publishing
ISBN: 9781786764867
181,51 €
(CHF 177,30) (inkl. MwSt)
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Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Wayne Martindale; Linh Duong; Sandeep Jagtap
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2022 | CABI
ISBN: 9781789248593
46,99 €
(CHF 45,90) (inkl. MwSt)
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Chemical Composition, Nutrition and Health Effects
von Dejan Stojkovi; Lillian Barros
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839167522
209,99 €
(CHF 205,15) (inkl. MwSt)
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von Shafat Ahmad Khan; Mohd Yusuf
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2022 | Jenny Stanford Publishing
ISBN: 9781000522983
141,38 €
(CHF 138,10) (inkl. MwSt)
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von Peter Bertollini
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2022 | Nova Science Publishers, Inc.
ISBN: 9781685074807
195,41 €
(CHF 189,95) (inkl. MwSt)
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Bioactive Lipids
von Ana Maria Gomes; Manuela Machado; Manuela Pintado;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128241745
237,35 €
(CHF 229,95) (inkl. MwSt)
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A Cultural Encyclopedia
von Ross F. Collins
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2022 | ABC-CLIO
ISBN: 9781440876080
31,58 €
(CHF 30,85) (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554694
51,12 €
(CHF 49,90) (inkl. MwSt)
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Challenges to Sustainable Development
von Muhammad Adnan; Shah Fahad; Lixiao Nie; Shah Saud
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2022 | CRC Press
ISBN: 9781000610789
64,80 €
(CHF 63,30) (inkl. MwSt)
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