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Lebensmitteltechnologie

A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856566
40,09 €
(CHF 39,15) (inkl. MwSt)
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Food Industry 4.0
Emerging Trends and Technologies in Sustainable Food Production and Consumption
von Abdo Hassoun
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443155178
140,63 €
(CHF 137,40) (inkl. MwSt)
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Sustainable Cassava
Strategies from Production through Waste Management
von Alfredo Augusto Cunha Alves; Suresh Babu; Sylvester..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443217463
139,91 €
(CHF 136,65) (inkl. MwSt)
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Cultivation, Chemistry, and Medicinal Applications, Volume 2
von Krishnendu Acharya; Somanjana Khatua
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2024 | CRC Press
ISBN: 9781040093979
64,21 €
(CHF 62,70) (inkl. MwSt)
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Ensuring Climate Resilience and Nutritional Security
von Manasi Dash; Jyostnarani Pradhan; Jyoti Prakash..
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2024 | CRC Press
ISBN: 9781040155318
64,80 €
(CHF 63,30) (inkl. MwSt)
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Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132148
189,05 €
(CHF 184,70) (inkl. MwSt)
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Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
von Buddhi Lamsal; Christophe Schmitt; Janitha P.D...
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323986083
202,37 €
(CHF 197,70) (inkl. MwSt)
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Cultivation, Chemistry, and Medicinal Applications, Volume 2
von Krishnendu Acharya; Somanjana Khatua
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2024 | CRC Press
ISBN: 9781040094068
64,40 €
(CHF 62,90) (inkl. MwSt)
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Handbook of Goldenberry (Physalis peruviana)
Cultivation, Processing, Chemistry, and Functionality
von Mohamed Fawzy Ramadan
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443154348
189,54 €
(CHF 185,15) (inkl. MwSt)
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Low-Temperature Processing of Food Products
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
188,38 €
(CHF 183,95) (inkl. MwSt)
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Functional Foods and Chronic Disease
Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
139,67 €
(CHF 136,45) (inkl. MwSt)
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Basic Concepts and Practical Applications
von Mariela Johansen; Ole G. Mouritsen; Klavs Styrbaek
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2024 | Taylor & Francis
ISBN: 9781040264621
48,86 €
(CHF 47,70) (inkl. MwSt)
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