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Lebensmitteltechnologie

Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
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2024 | Taylor & Francis Ebooks
ISBN: 9781003857198
40,57 €
(CHF 39,60) (inkl. MwSt)
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Introduction to Food Engineering
von R. Paul Singh; Dennis R. Heldman; Ferruh Erdogdu
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2024 | Auflage: 6 | Elsevier textbooks
ISBN: 9780128231197
118,00 €
(CHF 115,25) (inkl. MwSt)
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Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
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2024 | Taylor & Francis Ebooks
ISBN: 9781003857211
40,18 €
(CHF 39,25) (inkl. MwSt)
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150 Years of Batemans Brewery
von Adam Cartwright
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2024 | Amberley Publishing
ISBN: 9781398117709
17,19 €
(CHF 16,75) (inkl. MwSt)
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The Chemistry of Tea
von Michelle Francl
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2024 | Rsc
ISBN: 9781837670383
24,90 €
(CHF 24,30) (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862178
55,22 €
(CHF 53,95) (inkl. MwSt)
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Volume 1: Sampling Methods and Chemical and Compositional Analysis
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834700
165,36 €
(CHF 159,95) (inkl. MwSt)
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Volume 2: Advances in Nonthermal Processing Technologies
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913200
155,82 €
(CHF 149,95) (inkl. MwSt)
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Quality Control and Management
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781003857235
145,87 €
(CHF 139,95) (inkl. MwSt)
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von Madan Mohan Gupta; Raj K. Keservani; Rajesh K...
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2024 | Apple Academic Press
ISBN: 9781000916010
155,82 €
(CHF 149,95) (inkl. MwSt)
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