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Lebensmitteltechnologie

The Alchemist in the Kitchen
von Patricia B O'Hara
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2025 | Auflage: 1 | University of California Press
ISBN: 9780520397644
27,99 €
(CHF 27,35) (inkl. MwSt)
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Introduction to Food Engineering
von Ferruh Erdogdu; Dennis R. Heldman; R. Paul Singh
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2023 | Auflage: 6 | Elsevier Science
ISBN: 9780128231197
122,56 €
(CHF 119,70) (inkl. MwSt)
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Microbiological Quality of Food
Foodborne Spoilers
von Antonio Bevilacqua; Maria Rosaria Corbo; Milena..
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2024 | Auflage: 2 | Elsevier Science
ISBN: 9780323911313
238,24 €
(CHF 229,95) (inkl. MwSt)
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Promoting Social, Economic and Environmental Resilience
von Stuart W. Bunting
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2024 | Taylor & Francis Ebooks
ISBN: 9781003857211
48,60 €
(CHF 47,45) (inkl. MwSt)
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Recovery and Treatment
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2025 | Elsevier Science
ISBN: 9780323908474
189,30 €
(CHF 184,95) (inkl. MwSt)
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Sustainable Impacts, Transformation and Added Value of By-products
von Moharana Choudhury; Srijan Goswami; Mika Sillanpaa
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2025 | Elsevier Science
ISBN: 9780443316555
198,54 €
(CHF 193,95) (inkl. MwSt)
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Scientific Discoveries and Health Products
von Teik Khiang Goh; Shaoping Nie; Jian-Yong wu
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2025 | Elsevier Science
ISBN: 9780443135057
172,29 €
(CHF 168,30) (inkl. MwSt)
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Recent Trends and Future Perspectives
von Mohammed Alsafran; Deepak Kasote; Zhentian Lei;..
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2025 | Elsevier Science
ISBN: 9780443337116
198,54 €
(CHF 193,95) (inkl. MwSt)
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Food Chemistry
A Laboratory Manual
von Dennis D. Miller; C. K. Yeung
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2022 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119714583
59,99 €
(CHF 58,60) (inkl. MwSt)
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