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Lebensmitteltechnologie

Structure-Function Analysis of Edible Fats

von Alejandro G. Marangoni

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128140413

CHF 167,⁵⁰ (inkl. MwSt)

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Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

von Alexandru Mihai Grumezescu; Alina Maria Holban

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128149560

CHF 339,⁹⁵ (inkl. MwSt)

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Nutritional and Health Aspects of Food in Nordic Countries

von Veslemøy Andersen; Eirin Bar; Gun Wirtanen

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128094167

CHF 132,⁰⁰ (inkl. MwSt)

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An Essential Guide to Food and Nutrition

von Margo Field

Buch | Hardcover

2018 | Callisto Reference

ISBN: 9781632399984

CHF 175,⁰⁰ (inkl. MwSt)

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Microalgae in Health and Disease Prevention

von Ira Levine; Joël Fleurence

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128114056

CHF 232,⁰⁰ (inkl. MwSt)

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Lipid Modification by Enzymes and Engineered Microbes

von Uwe T. Bornscheuer

Buch | Softcover

2018 | Butterworth-Heinemann Ltd

ISBN: 9780128131671

CHF 339,⁹⁵ (inkl. MwSt)

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Grits to Glory

How Southern Cookin' Got So Good

von Joe Johnston

Buch | Softcover

2018 | Pelican Publishing Company

ISBN: 9781455624034

CHF 34,⁹⁰ (inkl. MwSt)

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Non-Chemical Weed Control

von Khawar Jabran; Bhagirath Chauhan

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128098813

CHF 69,⁷⁵ (inkl. MwSt)

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Whey Proteins

From Milk to Medicine

von Hilton C Deeth; Nidhi Bansal

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128121245

CHF 269,⁹⁵ (inkl. MwSt)

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The Technology of Wafers and Waffles II

Recipes, Product Development and Know-How

von Karl F. Tiefenbacher

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128094372

CHF 265,⁰⁰ (inkl. MwSt)

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Food from the Radical Center

Healing Our Land and Communities

von Gary Paul Nabhan

Buch | Hardcover

2018 | Island Press

ISBN: 9781610919197

CHF 41,⁸⁵ (inkl. MwSt)

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Handbook of Food Processing Equipment

von George D. Saravacos; Athanasios E. Kostaropoulos

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461352129

CHF 224,⁶⁵ (inkl. MwSt)

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Operations Management in Agriculture

von Dionysis Bochtis; Claus Aage Gron Sorensen;..

Buch | Softcover

2018 | Academic Press Inc

ISBN: 9780128097861

CHF 102,⁹⁵ (inkl. MwSt)

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Food Fortification in a Globalized World

von M. G. Venkatesh Mannar; Richard F. Hurrell

Buch | Hardcover

2018 | Academic Press Inc

ISBN: 9780128028612

CHF 232,⁰⁰ (inkl. MwSt)

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Consumer and Sensory Evaluation Techniques

How to Sense Successful Products

von Cecilia Y. Saint-Denis

Buch | Softcover

2018 | John Wiley & Sons Inc

ISBN: 9781119405542

CHF 155,⁷⁰ (inkl. MwSt)

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Production and Management of Beverages

Volume 1. The Science of Beverages

von Alexandru Grumezescu; Alina Maria Holban

Buch | Softcover

2018 | Woodhead Publishing

ISBN: 9780128152607

CHF 328,²⁰ (inkl. MwSt)

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Hidden History of Yakima

von Ellen Allmendinger

Buch | Softcover

2018 | Arcadia Publishing

ISBN: 9781467138413

CHF 33,³⁵ (inkl. MwSt)

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Nutrition Science: Macronutrients and Micronutrients

von Franklin Jackson

Buch | Hardcover

2018 | Larsen and Keller Education

ISBN: 9781635497007

CHF 183,⁰⁰ (inkl. MwSt)

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Level 3 Hospitality Supervisor - Food and Beverage Supervisor/Bar Supervisor:..

von Mark Suddes

Buch | Softcover

2018 | City & Guilds

ISBN: 9780851934037

CHF 52,³⁵ (inkl. MwSt)

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Preparation and Processing of Religious and Cultural Foods

von Md. Eaqub Ali; Nina Naquiah Ahmad Nizar

Buch | Softcover

2018 | Woodhead Publishing Ltd

ISBN: 9780081018927

CHF 299,⁰⁰ (inkl. MwSt)

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