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The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
eBook Download (PDF)
2022 | Academic Studies Press
ISBN: 9781644699195
186,97
(CHF 179,95) (inkl. MwSt)
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Black Bodies and Black Food in Twentieth-Century America
von Jennifer Jensen Wallach
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2019 | The University of North Carolina..
ISBN: 9798890856654
112,38
(CHF 109,80) (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
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2022 | The University of North Carolina..
ISBN: 9781469668475
118,52
(CHF 115,75) (inkl. MwSt)
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Phytochemistry, Disease Management, and Novel Applications
von Durgesh Nandini Chauhan; Megh R. Goyal
eBook Download (EPUB)
2020 | Apple Academic Press
ISBN: 9781000761320
147,22
(CHF 143,80) (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
eBook Download (PDF)
2022 | The University of North Carolina..
ISBN: 9798890854803
119,01
(CHF 116,25) (inkl. MwSt)
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Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
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2019 | The University of North Carolina..
ISBN: 9798890858597
112,84
(CHF 109,95) (inkl. MwSt)
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Botany, Production, and Crop Improvement
von Sameena Begum; PhD Ch. Aruna Kumari; PhD Humberto..
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2020 | Apple Academic Press
ISBN: 9781000517569
147,06
(CHF 143,65) (inkl. MwSt)
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A History of Baking in the American South
von Rebecca Sharpless
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2022 | The University of North Carolina..
ISBN: 9781469668499
118,56
(CHF 115,80) (inkl. MwSt)
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How Brazil Embraced the World's Most Caffeine-Rich Plant
von Seth Garfield
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2022 | The University of North Carolina..
ISBN: 9781469671291
123,85
(CHF 119,95) (inkl. MwSt)
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Issues, Impacts, and Ingredients [2 volumes]
von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...
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2022 | ABC-CLIO
ISBN: 9781440870002
190,72
(CHF 186,30) (inkl. MwSt)
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von Nathan Myhrvold; Francisco Migoya
Media-Kombination
2021 | Modernist Cuisine
ISBN: 9781734386127
CHF 519,95 (inkl. MwSt)
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Patterns, Principles, and Potholes
von Gene Hall; Shirley Hord
Buch | Softcover
2019 | Pearson
ISBN: 9780135258231
CHF 179,90 (inkl. MwSt)
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  • Versand in 10-20 Tagen
An Entangled History of Vegetarianism
von Julia Hauser
Buch | Hardcover
2023 | Columbia University Press
ISBN: 9780231207522
CHF 204,25 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The complete guide to Gelato and Ice Cream making
von Alessio Piantanida
Buch | Hardcover
2024 | Blurb
ISBN: 9781399915793
CHF 176,95 (inkl. MwSt)
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  • Lieferzeit auf Anfrage